Wuweizi Wine: A Traditional Chinese Prescription for Treating Rouke

　　[Prescription Name] 　　Wuweizi Wine 　　[Composition] 　　1 liang of Wuweizi, 1 liang of Fangfeng (remove the forks), 1 liang of Gouqizi (use the root's white skin, file it), 1 liang of Niuxi, 1

Nourishing Blood and Regulating Menstruation: The Benefits of Danggui Red Date Porridge

             Danggui Red Date Porridge has the functions of nourishing blood, regulating menstruation, promoting blood circulation, relieving pain, moisturizing the intestines, a

Danggui Huangqi Stewed Lean Pork: A Nourishing Recipe for Women's Health

　　[Medicinal Recipe Name] 　　Danggui Huangqi Stewed Lean Pork 　　[Effects] 　　Danggui and red dates nourish the blood, Huangqi replenishes qi. The combination of these ingredients strengthens the

[The Power of Danggui: A Holy Blood Tonic in Chinese Medicine]

Danggui is a commonly used blood tonic in Chinese medicine, known as the "holy blood tonic". More and more people are choosing to use danggui in their blood tonic diet. Let's take a closer look at

Danggui and Duhuo: Unique Characteristics and Medicinal Uses

Danggui has a warm nature, a sweet and spicy taste, and enters the heart, liver, and spleen meridians. It has the effects of nourishing blood and promoting blood circulation, regulating menstruation a

Benefits of Danggui, Dangshen, and Huangqi: Nourishing Qi, Promoting Blood Production, and More

Danggui, Dangshen, and Huangqi are all traditional Chinese medicinal herbs that nourish Qi and promote blood production. They have certain regulatory effects on the human body, especially for those w

The Therapeutic Effects of Danggui Wine: Blood Tonic, Pain Relief, and More

Danggui, also known as Chinese Angelica, is considered a great blood tonic and is often referred to as the "sacred medicine for blood tonification". Modern research has shown that Danggui also has im

Danggui: Understanding the Medicinal Effects and Differences between DGT and DGW

Danggui is the dried root of the umbelliferous plant Angelica sinensis. It is divided into several parts: the upper part of the root is called Danggui Tou (DGT), the main root is called Danggui Shen