carp
Tianma is a precious medicinal herb that nourishes the liver and kidneys and has the effects of calming the liver, extinguishing wind, calming the mind, and promoting blood circulation. It is com
The ancients called carp the "leader of all fish" and believed it had the effects of invigorating the spleen and appetizing, diuretic and reducing swelling, relieving cough and asthma, promoting f
[Ingredients] 10 grams of Gastrodia, 10 grams of Atractylodes, 20 grams of Poria, 500 grams of fresh carp head, 25 milliliters of sesame oil, 20 milliliters of cooking wine, 10 grams of green o
Du Jiao Gan Carp Soup is a traditional Chinese medicinal soup made from Du Jiao Gan (Croton tiglium) and carp. Both ingredients are known for their ability to promote digestion and strengthen the sp
Ingredients: 30g of Mianyinchen, 2 dates, 1 carp, 3 slices of ginger (for 2-3 servings). Method: Soak the Mianyinchen in water for a while; clea