blood tonic
Danggui is mainly produced in Gansu, Yunnan, and Sichuan provinces, with the best quality found in Minxian County, Dingxi City, Gansu, which is known as the "hometown of Chinese Danggui".
Red dates are well-known blood tonic. The saying "Five grains plus red dates, better than Ganoderma lucidum" in our country fully illustrates the nutritional value of red dates. They have the e
Danggui is a commonly used blood tonic in Chinese medicine, known as the "holy blood tonic". More and more people are choosing to use danggui in their blood tonic diet. Let's take a closer look at
Sangshen is a fruit that many people have tried. It has a sour and sweet taste. When it is made into dried form, it is also very refreshing. Moreover, it has excellent health benefits. Let's take a lo
Danggui, also known as Chinese Angelica, is considered a great blood tonic and is often referred to as the "sacred medicine for blood tonification". Modern research has shown that Danggui also has im