The Culinary and Medicinal Benefits of Bai Bu: Ways to Eat and Its Effects

Bai Bu, also known as upright Bai Bu, is a medicinal plant. It is harvested in spring and autumn, the roots are removed, washed, and blanched or steamed until there is no white core. Then they ar

The Culinary and Medicinal Marvels of Bai Bu: Exploring Recipes and Benefits

Bai Bu, also known as Bai Bu Ke Zhi, is a medicinal plant. It is harvested in spring and autumn, the roots are removed, washed, briefly boiled or steamed until the white center is gone, then take