Three Points to Note in Cooking Chinese Herbal Medicine   Taking Chinese herbal medicine is not as simple as taking Western medicine before or after meals. The most important process of Chin

Rheumatic heart disease, commonly known as rheumatic heart disease, often has no obvious symptoms in the early stages of the disease, and later manifests as symptoms of heart failure such as palpita

Turmeric, also known as Curcuma longa, is a commonly used spice in Asian cuisine. It has a distinct yellow color and a warm, earthy flavor. In addition to its culinary uses, turmeric also has a long

According to reports, there are about 150 types of medicinal Chinese herbs in Japan, and 75% of them use ginger. Who says you have no appetite in summer? Honey plum ginger can whet your appetite.

The earth beetle, also known as the golden sand beetle, sand valley beetle, sand beetle, and ant lion, is the larva of the antlion in the family Myrmeleontidae. Due to the difficulty in capturing ear

Mushrooms are exceptionally delicious and are a type of wild mushroom that grows in the grasslands of Mongolia. However, people who are allergic to mushrooms should not consume them! 【Selecti

Lycium barbarum, also known as goji berry, is a commonly used traditional Chinese medicine and a food with health benefits. Let's take a look at how to consume goji berries to maximize their effi

The medicinal part of the Chinese herb Ze Lan is the above-ground part of the Convolvulaceae plant, Ipomoea cairica. It is mainly used for promoting blood circulation and regulating menstruation

【Taste】Sweet and spicy, cold. 　　 【Efficacy】Relieves cough and asthma, effective in clearing heat from the lungs, and has diuretic and anti-edema effects. 　　 【Indications】Cough and asthma du

Guanmutong is a nephrotoxic traditional Chinese medicine. It used to be used in the treatment of many diseases, but due to its high toxicity, we now use Mutong instead of Guanmutong. Let's now und