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Spring Recipes for Reducing Internal Heat
Spring is not only the season of rejuvenation, but also the season of various diseases. Many diseases are unpredictable. Due to the climate in spring, many people are prone to symptoms such as int
April 14, 2024 -
The Medicinal Benefits of Purple Bead Leaf
Purple bead leaf is the dried leaf of the plant Du Hong Hua, which belongs to the family of Verbena. It is usually harvested in summer and autumn, and can be used fresh or dried for medicinal pur
April 10, 2024 -
The Blood Pressure-Lowering Effects of Celery and its Role in Weight Loss
Eating more celery can help lower blood pressure, as celery contains a compound called apigenin that has a blood pressure-lowering effect. In addition to its blood pressure-lowering properties, celer
April 8, 2024 -
Five Finger Mountain Ginseng: Habitat Distribution and Cultivation Techniques
Five Finger Mountain Ginseng, also known as Arrowleaf Hibiscus Copper Skin or Small Red Hibiscus, is red or yellow in color and is commonly found on low hills, grassy slopes, and mining areas. T
April 5, 2024
Lotus root, a traditional Chinese medicine, is the enlarged rhizome of the plant Nelumbo nucifera Gaertn. of the family Nymphaceae. Lotus root is cultivated and grown in various regions in China. So
【Ingredients】 1 pigeon, 30g astragalus, 15g angelica, 30ml cooking wine, 10g ginger, 10g spring onion, 3g salt. 【Instructions】 After drowning the pigeon in water to kill it and removing the fe
Ruilingcao is the whole plant of the Asteraceae plant, Eupatorium fortunei Turcz. It has a bitter taste, cold nature, and is harvested in summer and dried in the shade. It is used to invigorate bloo
The Chinese herb "Ji Min", also known as Apricot Leaf Sand Ginseng, Citrus Bellflower, Sweet Bellflower, and White Root, is called Apricot Leaf Vegetable in the northeastern region. Ji Min is mai
Chinese herbal medicine Dachao cai is distributed in most parts of China. It has the effects of nourishing the kidneys, promoting diuresis, stopping bleeding, and relieving cough. Who should not eat
Viburnum opulus, a plant of the family Caprifoliaceae, is native to North America but widely distributed in the northern hemisphere from the Arctic to tropical mountainous regions. It is mainly d
Velvet Vine is a plant of the family Menispermaceae, with white latex in the stem and roots. It is distributed in Liaoning, Inner Mongolia, Hebei, Shanxi, Shaanxi, Gansu, and other places. It has th
Mulberry Bark is the dried root bark of the mulberry tree, a dicotyledonous plant of the Moraceae family. It has the functions of clearing heat from the lungs, relieving cough, promoting diuresis, a
Party Ginseng and Astragalus membranaceus are relatively common medicinal materials in Chinese medicine, and they are also well-known in daily life. They are used in traditional Chinese medicine
Ze Lan is a common gynecological medicine mainly used to promote blood circulation and regulate menstruation. It can be used in combination with various Chinese herbs. Although it has high medici
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11Traditional Chinese Medicinal Herb: Ze Xie for Diuresis and Ailment Treatment
Ze Xie is a traditional Chinese medicinal herb known for its diuretic effects. It works particularly well when combined with other types of Chinese herbs for treating various ailments. Below are
April 18, 2024 -
22The Importance of Dosage in Traditional Chinese Medicine: Factors and Considerations
The effectiveness of a medication depends not only on its quality but also on its dosage. Therefore, the dosage of traditional Chinese medicine (TCM) is an important factor in ensuring its therapeutic
April 16, 2024 -
33Precautions for Using Bai Fu Zi: Beauty and Skincare Benefits with Caution
Many of us know that Bai Fu Zi has certain beauty and skincare value, but because it is a traditional Chinese medicine, we must pay attention to its usage to avoid any side effects! So what are the
April 15, 2024 -
44The Misunderstood Essence of Traditional Chinese Medicine: Debunking Misconceptions
Many people have misconceptions about traditional Chinese medicine (TCM), often thinking that it is slow in effectiveness and that Chinese herbal medicine is bitter. Especially in recent years, there
April 12, 2024 -
55The Nutritious and Medicinal Power of Dachao Cai: Learn How to Make Dachao Cai Meat Buns
Chinese herbal medicine Dachao Cai is a highly nutritious wild vegetable. Dachao Cai can not only be used to make a variety of delicious dishes, but also has the effect of promoting diuresis and
April 11, 2024
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The Healing Power of Baijili: Promoting Liver Function, Beauty, and Weight Loss
Baijili is a traditional Chinese medicine that promotes liver function and diuresis. When taken by men, it can accelerate physical recovery, while women can benefit from its beauty and weight los
April 18, 2024 -
Unlocking the Sweetness: How to Enjoy the Best Taste of Ardisia Crenata
Ardisia crenata, also known as coralberry or spiceberry, is a wild fruit that is commonly found in rural areas. Many people have tried it and initially find it sour, but once the fruit turns deep pu
April 17, 2024 -
Horse Knife Meat: A Powerful Chinese Medicine for Vision and Health
Horse Knife Meat, a Chinese medicine, refers to the meat of bivalve mollusks such as Megalonaias nervosa and Sinanodonta woodiana. Megalonaias nervosa is mainly found in Jiangsu, Anhui, Zhejiang,
April 16, 2024