Lotus root, a traditional Chinese medicine, is the enlarged rhizome of the plant Nelumbo nucifera Gaertn. of the family Nymphaceae. Lotus root is cultivated and grown in various regions in China. So

【Ingredients】 1 pigeon, 30g astragalus, 15g angelica, 30ml cooking wine, 10g ginger, 10g spring onion, 3g salt. 【Instructions】 After drowning the pigeon in water to kill it and removing the fe

Ruilingcao is the whole plant of the Asteraceae plant, Eupatorium fortunei Turcz. It has a bitter taste, cold nature, and is harvested in summer and dried in the shade. It is used to invigorate bloo

The Chinese herb "Ji Min", also known as Apricot Leaf Sand Ginseng, Citrus Bellflower, Sweet Bellflower, and White Root, is called Apricot Leaf Vegetable in the northeastern region. Ji Min is mai

Chinese herbal medicine Dachao cai is distributed in most parts of China. It has the effects of nourishing the kidneys, promoting diuresis, stopping bleeding, and relieving cough. Who should not eat

Viburnum opulus, a plant of the family Caprifoliaceae, is native to North America but widely distributed in the northern hemisphere from the Arctic to tropical mountainous regions. It is mainly d

Velvet Vine is a plant of the family Menispermaceae, with white latex in the stem and roots. It is distributed in Liaoning, Inner Mongolia, Hebei, Shanxi, Shaanxi, Gansu, and other places. It has th

Mulberry Bark is the dried root bark of the mulberry tree, a dicotyledonous plant of the Moraceae family. It has the functions of clearing heat from the lungs, relieving cough, promoting diuresis, a

Party Ginseng and Astragalus membranaceus are relatively common medicinal materials in Chinese medicine, and they are also well-known in daily life. They are used in traditional Chinese medicine

Ze Lan is a common gynecological medicine mainly used to promote blood circulation and regulate menstruation. It can be used in combination with various Chinese herbs. Although it has high medici