Chinese medicinal earthworms, also known as yellow-footed ant larvae, are found in South China, Taiwan, Sichuan, and other regions. They are used in medicine for their diuretic, antimalarial, detoxi

Fishy grass is a type of traditional Chinese medicine with high medicinal value and can treat various diseases. It is known as "natural antibiotic". Traditional Chinese medicine believes that it has

Cihuanglian is a commonly used traditional Chinese medicine in clinical practice. It is the root and stem bark of the plant Mahonia fortunei, a member of the Berberidaceae family. It is mainly ha

Chinese fevervine, also known as "Die Da Lao", is a plant of the Lauraceae family. It mainly grows in Guangdong, Guangxi, Yunnan, and other regions of China. It has the effects of dispelling wind, p

Black soybean leaves, a traditional Chinese medicinal herb. It is the leaf of the soybean plant, which is harvested in spring and can be used fresh or dried. It is widely cultivated throughout th

Purple Oil Wood Leaf, Chinese medicinal name. Also known as False Paulownia. It is distributed in Southwest China, Guangxi, Tibet, and other regions. The tender tips of the leaves are harvested in s

This dish is a calcium supplement in everyday home cooking, and learning it benefits the whole family! Calcium is necessary for people of all ages and genders. Today, I will introduce a dish that

The use of cinnabar is extensive, and it was widely used in ancient times. It not only has the ability to ward off evil spirits, but it can also be used to make pigments. Although cinnabar has hi

　　Water is an important component of our body. Drinking a glass of water in the morning has become a must for health-conscious people. Drinking plenty of water not only helps to replenish the various

False ginseng, also known as Chinese ginseng or Codonopsis pilosula, is a natural ingredient that can be used both as food and medicine. It is rich in nutrients and can be consumed as a green vegeta