Schisandra is a traditional Chinese medicine with a history of over a thousand years. It is named so because it possesses all five flavors. It has high medicinal value and is considered a top-gra

Three Snow Clam and Lean Pork Soup   　　 　　Three Snow Clam and Lean Pork Soup is a traditional Han cuisine medicinal food in Guangdong Province, belonging to Cantonese cuisine. It

Wild taro is the fruit of the Araceae family plant, also known as Aroid fruit. Its tuber can be eaten, and the berries are red in color. It has the medicinal effect of clearing heat and detoxifying.

Nowadays, people are paying more and more attention to their health and well-being. With the upcoming National Day holiday, it is a good time to focus on autumn health. One way to do this is through

The source of human nutrition comes from diet, and the digestion and absorption of food relies entirely on the function of the spleen and stomach. If the spleen is deficient, the water and grain ess

Everyone knows that regularly consuming goji berries has many benefits for our body. Not only can it nourish the liver and kidneys, but it can also slow down aging and help with skin whitening. It ca

Xishai grass is the aboveground part of the plants Xishai, glandular petiole Xishai, or hairy petiole Xishai in the Asteraceae family. It is mostly found in wild wastelands and prefers moist envi

Zizhu leaf is widely used as a traditional Chinese medicine in daily life. It can be used fresh or dried, especially for gum bleeding, sprains and swelling, and skin ulcers. However, it is important

Thyroid cancer is one of the most common malignant tumors of the thyroid gland. It can occur at any age, but is more common in young adults, especially in women. The main treatment for thyroid cancer