What are the effects of Stretching Herbs

It has a warm, pungent and slightly bitter taste, and is a relatively common Chinese herb. So what are the efficacy and effects of the herb?

Treating bruises and injuries

The pungent warmth of the herb can move and disperse in order to relax the tendons and activate the channels, reduce swelling and pain, treating bruises and injuries, bruises and pain. It is often used with Sumac, turtle worms, safflower, peach kernel and other blood-activating copper gong to be taken internally or externally.

Relieving tendons and activating collaterals

It can be used for lameness of the skin, muscles and joints caused by cold, dampness and stagnation. (1) Used for numbness of the skin, mostly seen in people with physical weakness who are subjected to external disease wind, cold and dampness) invade the blood vessels and become, use this product to move the qi and blood, open the meridians. (2) Used for wind-cold damp paralysis joint pain, with this product to dispel wind and cold, dry dampness and remove paralysis, soothe tendons and activate collaterals. (3) For bruises and injuries, this product is used to invigorate blood and dispel blood stasis, subdue swelling and relieve pain.

Removing dampness and detoxification

It is used for snake sores, i.e. herpes zoster, which are mostly caused by Qi deficiency and inability to move water, and blood stasis and dampness gathering.

Diuretic

Stretching herb has diuretic and enhances uric acid excretion. It can also relieve spasmodic urinary retention in children and has a laxative effect.

Lowering Qi and removing dampness

This product is hard and warm, with the function of lowering qi and removing dampness. It is used for qi knots and stomach pains, soothing the liver and relieving depression, lowering qi and eliminating knots. It is used to relieve liver and depression, relieve qi and eliminate dampness. "Dian Nan Ben Cao" (Dian Nan Ben Cao): "Lowering qi, relieving chest fullness and cross-checked qi, pushing stomach food in the stomach, last year's abdominal stagnation, eliminating edema.

Clearing heat and lowering temperature

The active ingredient is strophanthidin, strophanthidin, strophanthidin poison. Lithoprine also has a cooling effect on cats by static injection. Stretching herb is warm in nature and traditionally has no cooling effect in Chinese medicine, but pharmacology reports that its active ingredients have a lowering effect on body temperature, therefore, it can treat fever in rheumatism.

Treatment of Ventilation

Stretching herb can treat gout and hyperuricemia, and is used as a meridian inducer, together with red vine and Qin Pi.

Others

Lithospermidine has an enhancing effect on frog heart contractility. It has excitatory effects on isolated rat, guinea pig and rabbit small intestine smooth muscle. It has excitatory effect on rabbit, rat and guinea pig uterus.

How to consume Stretching Herb

Tendon grass soup

Recipe: 3 grams each of Radix Rehmanniae Sinensis, Radix Rehmanniae Sinensis and Safflower. Explanation: In this formula, the tendon grass and transverse bone grass can relax the tendons and activate the joints, with safflower to stop stasis and relieve pain, and even use the method of soaking, the drug acts directly on the local area, so the effect is better. Effects: Relaxing tendons, activating blood circulation.

Stretching tendon grass wine

Ingredients: 15 grams of goose intestine grass, 15 grams of Chuan Wu Tou, 15 grams of cow knee, 10 grams of grass wool, 15 grams of chicken yatou vine, 500 grams of white wine. Directions: (1) Chop the Radix Rehmanniae Sinensis, Radix Achyranthes Bidentatae, Radix Achyranthes Bidentatae, Radix Rehmanniae, Radix Rehmanniae and Radix Rehmanniae in a container. (2) Add white wine and soak for 3 - 5 days, then filter and remove the residue.

Pork trotters stewed with Radix et Rhizoma Polygonatum

Ingredients: 250 grams of pig's trotters, 10 grams of Radix et Rhizoma, ginger, salt and chicken essence. Directions: (1) Wash the tendon grass, remove the hair from the pig's feet and wash them. Chopped pieces. (2) pot of boiling water, boil water into the pig's feet rolled off the surface of the blood, then fish out and wash. (3) pot with an appropriate amount of water, then put all the ingredients into the stew pot. Add the appropriate amount of boiling water. Stew in water for 4 hours, season to taste.