Tianma contains a variety of nutrients and has the effects of relieving wind, stopping spasms, calming the liver, and replenishing yang. Tianma stewed pig brain is a delicious medicinal food. Can babies eat it?
Can babies eat Tianma stewed pig brain?
Not recommended.
Tianma stewed pig brain contains protein, amino acids, vitamins, and other nutrients, as well as trace elements such as calcium, iron, and phosphorus. It also contains active ingredients such as tianmasu, tianma polysaccharides, and tianma glycosides. Not only is it delicious and nutritious, but it also has high medicinal value. However, babies' organs are still developing and it is not advisable to consume tonic herbs such as Tianma. Moreover, Tianma has certain toxic side effects and may harm the baby's body if consumed.
At what age can children eat Tianma stewed pig brain?
Recommended for children over 12 years old.
Although Tianma stewed pig brain is nutritious, Tianma is a traditional Chinese medicinal herb with a large amount of active ingredients and trace elements. It also has complex pharmacological effects. Early consumption by children may affect their growth and development. Generally speaking, it is recommended for children over 12 years old. Tianma is suitable for symptoms such as dizziness, headache, childhood convulsions, and limb numbness. Children can use it under the guidance of a doctor.
How to make Tianma stewed pig brain?
Tianma stewed pig brain.
Ingredients:
200g pig brain, 10g Tianma, 5g cooking wine, 3g salt, 5g scallion, 5g ginger, 2g Sichuan peppercorn, 1g monosodium glutamate, 1g pepper.
Instructions:
1. Gently remove the membranes from the pig brain and boil it in a pot with water, cooking wine, and a little salt.
2. After boiling, remove the pig brain and put it in a sand pot filled with water, ginger slices, Tianma slices, Sichuan peppercorns, and scallion segments. Then heat it up.
3. After boiling, remove any impurities and continue cooking over low heat for about ten minutes. Add a little salt, monosodium glutamate, and pepper.
Can Tianma be taken long-term?
Not recommended for long-term consumption.
Tianma contains ingredients such as tianmasu, tianma polysaccharides, and tianma glycosides. It has immunomodulatory, blood pressure-lowering, analgesic, and anti-inflammatory effects. It has certain therapeutic effects on dizziness, headache, rheumatism, and other conditions. However, long-term consumption may cause discomfort and some people may experience symptoms such as chest tightness, dizziness, and vomiting after taking Tianma. If there are any adverse reactions, Tianma should be stopped immediately.
Who should not eat Tianma?
1. Tianma has certain toxic side effects. Long-term use may cause rashes. Pregnant and lactating women are not suitable to consume Tianma.
2. Tianma is suitable for dizziness and headache caused by liver yang hyperactivity. It is not suitable for children and elderly people with weak constitution.
3. Traditional Chinese medicine books record that Tianma should not be taken by those with insufficient body fluids, yin deficiency, or blood deficiency.
