Most people know that steamed pear with Fritillaria cirrhosa can treat coughs, so many people drink it when they have a cough. However, they may not realize that some people should not consume steamed pear with Fritillaria cirrhosa with alcohol. So, who should not consume it?
Patients with cold cough
Steamed pear with Fritillaria cirrhosa has a sweet taste and a cooling nature. It has the effects of moistening the lungs, stopping coughs, and transforming phlegm. It is suitable for various types of cough caused by heat, such as cough due to wind-heat, dry heat, or lung fire. However, for patients with cough caused by wind-cold, the treatment should focus on warming the lungs and stopping coughs. Consuming steamed pear with Fritillaria cirrhosa will not only fail to relieve the symptoms but also worsen the cough, increase the production of white phlegm, or exacerbate nighttime coughing.
Patients with spleen and stomach deficiency-cold
Patients with spleen and stomach deficiency-cold have weaker digestive systems and are more sensitive to cold stimulation. Steamed pear with Fritillaria cirrhosa, which has a cooling nature, may stimulate the intestines and stomach of these patients, leading to or worsening symptoms such as cold hands and feet, loose stools, and indigestion.
Patients with bronchiectasis
Steamed pear with Fritillaria cirrhosa is suitable for cough caused by heat, with less or no phlegm. However, patients with bronchiectasis generally have more coughs and thick phlegm. If they blindly consume steamed pear with Fritillaria cirrhosa, it will not only fail to relieve the cough and phlegm symptoms but also potentially worsen the condition.
People with allergies
Fritillaria cirrhosa is a plant in the lily family. Most people do not have allergic reactions to it, but a small percentage of individuals with a tendency to allergies may experience discomfort such as rashes, itching, and swelling after consuming steamed pear with Fritillaria cirrhosa. If one is unsure whether they are allergic, they can consume a small amount of steamed pear with Fritillaria cirrhosa first and observe their own reactions. If there are no adverse effects, they can continue consumption.
How many times a day should steamed pear with Fritillaria cirrhosa be consumed?
It should be consumed 2-3 times a day.
Steamed pear with Fritillaria cirrhosa is a dietary remedy with no significant toxic side effects. Generally, it is recommended to consume it 2-3 times a day for cough treatment. Since it has a cooling nature, excessive consumption is not recommended as it may cause loose stools or increased bowel movements, which are not beneficial for gastrointestinal health.
