Black goji berry is a precious tonic herb that has the effects of nourishing the kidneys and replenishing essence, moisturizing and quenching thirst, and nourishing the blood and calming the mind. Astragalus is a common qi-tonifying herb that has the functions of tonifying qi, consolidating the exterior, diuresis, and detoxification. So, what are the effects of black goji berry and astragalus wine?
Tonifying Qi and Consolidating the Exterior
Astragalus is slightly warm in nature and sweet in taste. It belongs to the lung, spleen, liver, and kidney meridians. It has the effects of tonifying qi and consolidating the exterior, and astringing sweat and stopping leakage. It is commonly used to treat symptoms such as qi deficiency and fatigue, sinking of middle qi, and spontaneous sweating due to exterior deficiency. Black goji berry is neutral in nature and sweet in taste. It has the functions of nourishing the liver and kidneys, nourishing the blood, and calming the mind. Soaking astragalus in wine can enhance the qi-tonifying effect by leveraging the dispersing power of wine.
Diuresis and Reducing Swelling
Astragalus has the function of diuresis and reducing swelling. It can be used to treat edema caused by deficiency of yang qi. Pharmacological studies have shown that astragalus has a certain effect on acute nephritis edema. It is often combined with herbs such as plantain, poria, and white atractylodes for joint administration. Black goji berry contains amino acids, vitamins, proteins, as well as calcium, iron, zinc, and other components. It can promote the metabolism of substances in the body and also nourish the kidneys and strengthen yang. Soaking black goji berry and astragalus in wine can enhance the diuretic effect.
Nourishing the Kidneys and Replenishing Essence
Astragalus contains effective ingredients such as astragalus polysaccharides and flavonoids, which have the effects of enhancing immunity, regulating blood pressure, and delaying aging. Black goji berry nourishes the kidneys and replenishes essence, nourishes the blood, and calms the mind. Taking them together can enhance the effects of qi-tonifying, kidney-nourishing, blood-nourishing, and calming the mind. Black goji berry and astragalus wine have the effects of nourishing the kidneys and replenishing essence, strengthening the body, and tonifying qi and consolidating the exterior. They are suitable for those with physical weakness and fatigue, deficiency of liver and kidneys, and sinking of middle qi.
Promoting Wound Healing
Astragalus contains flavonoids, which have the effects of diuresis, promoting wound healing, and anti-inflammatory and antibacterial. It is a traditional wound medicine and is suitable for suppurative infections that have not healed for a long time. It also has the effects of invigorating the spleen, tonifying the middle, raising yang, and consolidating the defense and exterior. It has a certain effect on conditions such as rectal bleeding, chronic diarrhea with prolapse, visceral prolapse, spontaneous sweating due to exterior deficiency, and blood deficiency with withered yellow complexion. Black goji berry contains a large amount of anthocyanins, which can enhance immunity, anti-aging, and improve sleep. Therefore, black goji berry and astragalus wine can not only promote wound healing but also improve immunity, delay aging, and nourish the kidneys and consolidate the exterior.
How to Make Black Goji Berry and Astragalus Wine
Astragalus and black goji berry wine
Ingredients
30g astragalus, 30g black goji berry, 1 catty of white wine.
Instructions
1. Soak the above two herbs in white wine and seal it.
2. Place it in a cool place for 2 weeks.
3. Take 1 small cup before bedtime, warm it up.
Effects: Tonifying qi and consolidating the exterior, nourishing the kidneys and replenishing essence, invigorating the spleen and tonifying the middle.
