Pine branches, the young and tender branches and leaves of cut flowers, are edible and medicinal. They contain proanthocyanidins, copper, zinc, various amino acids, and other nutritional components. Pine branches have the effects of dispelling wind and dampness, promoting blood circulation and relieving pain, and killing insects and relieving itching. They are suitable for patients with rheumatism, hypertension, low back pain, and dermatitis.
Dispelling Wind and Dampness
Pine branches are often used to make wine in traditional Chinese medicine. They have the effects of dispelling wind, dispersing cold, and promoting blood circulation. They contain a large amount of copper, which has a good therapeutic effect on joint pain, slow walking, and inactive tendons and meridians caused by various rheumatic diseases.
Appetizing and Nourishing
The most common use of pine branches in daily life is smoking meat. The meat smoked with pine branches has a strong aroma, which can refresh the mind and stimulate the appetite. It is suitable for people with poor appetite and can be used as an appetizer.
Lowering Blood Pressure
Pine branches contain α-tyrosine, which can promote glucose metabolism and reduce blood ammonia levels. It also promotes brain metabolism, improves brain function, and has the effect of lowering blood pressure.
Lowering Blood Sugar
Pine branches contain glycerol quinine, which can promote the metabolism of blood sugar and accelerate the release of energy. It is a major component of antidiabetic drugs. Moderate consumption has the effect of lowering blood sugar and is suitable for patients with hypertension.
Delaying Aging
Pine branches also contain proanthocyanidins, which are converted into anthocyanins after consumption. They have strong antioxidant effects and can help eliminate free radicals, delaying aging.
