What is the best herbal wine for arthritis

Generally speaking, many medicinal wines have the effect of activating blood circulation, dispelling wind and dispersing cold, so many people love to drink medicinal wine for health, there are many kinds of therapeutic effects of medicinal wine, commonly used to regulate the treatment of arthritis, kidney deficiency, gout, etc., so here is a look at arthritis drink what medicinal wine is good.

Wind dispelling wine

Ingredients: 100 grams of angelica, 100 grams of longan, 30 grams of eucommia, 30 grams of safflower, 30 grams of sequestra, 25 grams of peony skin, 25 grams of Chuanxiong, 25 grams of atractylodes, 50 grams of heshouwu, 50 grams of wolfberry, 50 grams of rehmannia, and 8000 ml of white wine. Directions: Chop all the herbs, put them into a cloth bag, place them in a container, add 4000 ml of white wine, steam for 3 hours, leave it to cool, then add 4000 ml of white wine, seal it, steep for 10 days, filter and discard the residue to drink, take 50 ml twice a day. Effects: Treating rheumatic arthritis, tendon and bone pain, numbness of limbs, and loss of essence and blood.

Wujiapi Angelica Wine

Ingredients: 20 grams each of Wujia Pi, Angelica Sinensis and Niu Knee, red currant and sorghum flour in appropriate amounts. Directions: Wash the skin and remove the bones, then decoct the juice with Angelica sinensis and Radix Achyranthes bidentata, then add red quill and sorghum flour to make wine according to the usual method. Drink 10 ml each time at your discretion, 2 times a day. Efficacy: This formula is suitable for wind paralysis. It is mainly used to relieve pain in the joints of the limbs, wandering, inconvenient joint flexion and extension, with a white slippery coating and floating pulse.

Wei Ling Xian Wine

Ingredients: 100 grams of raw herbs, 200 grams of sugar, 500 ml of soju (35 degrees). How to do it: Cut Willow Fairy into small bean size, put it into a bottle, then put in sugar, and finally put in shochu, seal it and store it for one month, then filter out the dregs and drink 30ml daily, after one week of continuous drinking, stop drinking for five days, then drink it again and again. Efficacy: Mainly for neuralgia, rheumatism, muscle and joint pain.

Radix et Rhizoma Pseudostellariae Wine

Ingredients: 30 grams of prepared Radix et Rhizoma Pseudostellariae, 500 ml of white wine. Directions: Firstly, crush the Radix Aconiti into the size of sesame beans, place it in a clean bottle, pour in white wine and steep it for 3 to 5 days and start drinking it, taking 15 to 20 ml twice a day. Effects: Warming the middle of the body and dispersing cold, relieving pain. It is suitable for symptoms such as unheated limbs, dripping cold sweat, pale face, fear of cold, joint pain, and cold pain in the abdomen.

Tong Piao Herbal Wine

Ingredients: Ginseng, Panax ginseng, Safflower, Radix et Rhizoma, Andrographis paniculata, 10 grams each, Tortoise shell, Papaya, Gynostemma, Radix et Rhizoma, Dog's backbone, Dou Shu, Sang Sang, 30 grams each, 60 degree white wine, 2000 ml. Directions: Wash all the herbs and put them into white wine and start drinking after 7 days of steeping, once a day, 50 ml each time. Effects: Suitable for treating arthritis, rheumatoid arthritis, numbness, weakness and pain in the joints of the extremities.

Radix et Rhizoma Ginseng and Radix Angelicae Sinensis Wine

Ingredients: Radix Codonopsis pilosulae, Radix Astragali, 300g each, Radix Angelicae Sinensis, 250g, Fructus Anemarrhenae, Cortex Eucommiae, Radix Rehmanniae, Rhizoma Ligustici, Rhizoma Epimedium, 150g each, Radix Rehmanniae, 200g, 100g sugar, 5000ml white wine. Directions: Grind all the herbs into coarse powder, put them into a cloth bag, put them in a container, add white wine, seal the container well, steep for 14 days, filter and discard the residue, add rock sugar and drink. Drink 30-50 grams twice a day. Efficacy: Mainly for rheumatoid arthritis, rheumatoid arthritis, osteophytes, etc.

Wind chasing and activating wine

Ingredients: Red Currant, Comfrey, Dou Hua, Safflower, Asparagus, Boneset, Blood, Chuanxiong, Boswellia, Myrrh, Gentiana, 20g each, Radix Angelicae Sinensis, Radix Bupleurum, 30g each, Papaya, Cortex Eucommia Ulmoides, Radix Aconiti, 10g each, Ephedra, 30g, 800g of sugar, 1500ml of white wine. Method: Wash and grind the drugs except red currant and comfrey into fine powder, turn them into water and heat and boil, then put them into a jar, pour in white wine, seal and soak for 30 days, filter the liquor, press the residue and recover the liquor in the residue, combine and filter, take 3 times a day, take 15 ml each time. Efficacy: chasing the wind and dispersing cold, soothing tendons and activating the collaterals, suitable for the treatment of wind and cold, numbness of the limbs, joint pain, rheumatism and paralysis, injury to the tendons and bones, etc.

Wind dispelling and activating wine

Ingredients: 90g of white flower snake, 32g of Chuanxiong, 20g of papaya, 25g of each of Qiangwu and Dushu, 40g of Qianxianjian, 18g of Chuanwu, 28g of Gentiana, 50g of half-fenghe, 45g of Niujian, 100g of rock sugar, 1500ml of white wine. Directions: Wash all the herbs and soak them in white wine for one month, taking 10-15 ml each time 2 to 3 times a day. Effects: Dispelling wind and activating blood circulation to relieve pain. It is suitable for treating chronic rheumatic tendon pain, especially for patients whose pain occurs in cold and wet weather.