What to eat to replenish blood and vital energy

September 11, 2023
Deficiency in the human body is often manifested in the early stage as deficiency of Qi and blood, such as symptoms of tiredness of the limbs, palpitations and shortness of breath, dimming of vision, insomnia and dreaminess. So what is good for replenishing qi and blood?

Mulberry

Mulberry taste sweet, sour, slightly cold, is cool blood, blood tonic, benefit Yang of the important medicine. It has the efficacy of nourishing the liver and kidney, nourishing blood and moistening dryness, dispelling wind and dampness, strengthening the waist and knees, and darkening the hair. Mulberry can be used in the treatment of waist and knee weakness, blood deficiency insomnia and other diseases.

Longan

Longan is sweet in taste and warm in nature, and has the effect of nourishing the blood and benefiting the heart, appetite and spleen, and nourishing the deficiency and growing wisdom. Longan can be used to treat deficiency in old age, postpartum weakness, palpitation, forgetfulness, insomnia and other diseases.

Grapes

Grapes are sweet, sour and mild in nature, and have the effects of aiding digestion, relieving irritation and thirst, tonifying the liver and kidneys, and strengthening the tendons and diuresis. Grapes can be used to treat weakness of the spleen and stomach, neurasthenia, anemia, thrombocytopenia and leukopenia.

Eel

Eel is sweet in taste and warm in nature, and has the effect of tonifying the middle of the body, nourishing the blood, strengthening the muscles and bones, and dispelling wind and dampness. Eel can be used in dietary therapy to treat symptoms such as weakness, kidney deficiency and lumbar pain, dizziness and dizziness.

Astragalus wine

Astragalus is sweet in taste and slightly warm in nature, it is an important medicine to tonify qi, promote blood and raise yang energy. Using Astragalus in wine can treat symptoms such as weakness of Qi, deficiency of Qi and blood, deficiency of Qi and Yang, loose food and stool, blood in stool, etc. Directions: Crush Astragalus and soak it in rice wine for 7 days. Dosage: Take 20 ml each time, twice a day.
Share

Everyone Is Watching

icon

Hot Picks