Mai Dong and Angelica boiled together Mai Dong and Angelica together the effects of eating

Mai Dong can nourish Yin and moisten the lung, while Angelica can nourish Qi and blood, so can Mai Dong and Angelica make soup together? What is the efficacy of Mai Dong and Angelica soup?

Can you cook Mai Dong and Angelica together?

Mai Dong can be cooked with Angelica sinensis. Radix Angelicae Sinensis is a common blood tonic herb, which is warm in nature, pungent and sweet in taste, and has the effect of tonifying blood, activating blood circulation, regulating menstruation and relieving pain. Mai Dong is cold in nature and slightly bitter in taste, and has the function of clearing fire and generating fluid, nourishing Yin and moistening the lung. It is often used for dry-heat coughs, sleeplessness and irritability of the heart. There is no contraindication to combining angelica and maitake, and the two have a wide range of medicinal effects, so they are beneficial when taken together.

What is the effect of boiling Mai Dong and Angelica together?

Replenish Qi and nourish Yin

Radix Angelicae Sinensis enters the liver, heart and spleen meridians and has the effect of nourishing qi and replenishing blood, while Mai Dong nourishes yin and moistens the lung, clears fire and generates fluid.

Nourishing the blood and promoting the production of body fluid

Ma Dong has the function of moistening the lung and promoting the production of body fluid, which is often used in cases of dripping urine, deficiency of body fluid and lactation in women. Angelica contains volatile oil, vitamins, amino acids, organic acids and other active ingredients, which can promote the function of hematopoiesis. When consumed together, angelica and maitake have the effect of nourishing blood and generating fluid.

Moistening the lung and relieving cough

It is a good medicine to eliminate phlegm and relieve cough. Angelica contains amino acids, proteins, vitamins and other nutrients, so the two together have good health care value and can also play a role in moistening the lung and relieving cough, which is suitable for dry heat cough, and is effective for dry cough with thick phlegm and hemoptysis.

Promote blood circulation and regulate menstruation

Angelica can tonify the blood, regulate menstruation and relieve pain, and maitake contains maitake polysaccharides, amino acids, vitamins and other active ingredients, which can promote the blood production function of the bone marrow, Angelica can be consumed together to promote blood circulation and regulate menstruation, but it should not be consumed by people with excessive menstruation.

Laxative and laxative

The lignin and cellulose in maitong is good for intestinal peristalsis, which can play a laxative effect, and angelica has the effect of moistening dryness and slippery intestine, angelica maitong soup can effectively relieve constipation, constipation in the elderly can also be used.

Who should not drink maitong angelica soup

1. people with cold spleen and stomach

It is cold in nature and may aggravate the disease for those with a cold spleen and stomach.

2. Excessive menstrual flow

Angelica has the effect of activating blood and regulating menstruation, and consumption by those with heavy menstruation may increase the volume of menstruation and affect the operation of menstruation.

3. Loose stools and diarrhea

The cold nature of Mai Dong, loose stools and diarrhea will aggravate the symptoms of diarrhea, Angelica nourishing and greasy, loose stools and diarrhea should not be eaten.

Can you drink maitong and angelica soup for a long time?

Long-term consumption is not recommended. The soup contains proteins, amino acids, vitamins and other nutrients, which can nourish the blood, promote blood circulation, relieve cough, and nourish the qi and yin. Long-term consumption of maitong danggui soup may cause certain effects on gastrointestinal function, liver and kidney function, and it is recommended to choose the application under the guidance of a doctor.

How to make Mai Dong Angelica Soup

Mai Dong Angelica Soup 1. prepare 8 grams of maitong, 3 grams of angelica and the right amount of rock sugar. 2. wash the maitong and angelica and put them in a cup. 3. Brew into boiling water, add rock sugar to taste, drink as tea.