Can I take chuanxiong in pregnancy What to do if I take chuanxiong in pregnancy

April 22, 2023
Many people don't know much about the herb Chuanxiong, they only know that it has certain health benefits and is often used in stews at home, but can pregnant women take it?

Can I take Chuanxiong if I am pregnant?

It is not advisable to take it. Chuanxiong is pungent, warm in nature, and belongs to the liver, gall bladder, and heart meridians. It has a strong role in activating blood circulation and moving qi.

What to do if you take chuanxiong in pregnancy

If you are not sure, you can go to the hospital for a detailed examination. If you take a large amount of chuanxiong and have symptoms such as abdominal discomfort and vaginal bleeding, you should seek medical attention promptly.

Which people are suitable to eat Chuanxiong

People who suffer from blood deficiency and headache

Chuanxiong has the effect of invigorating and nourishing the blood and enters the liver, gallbladder and heart meridians, which is noted in "Medical Qiyuan" as "nourishing the blood and treating blood deficiency headaches". It can replenish the liver blood and help treat weakness, mental discomfort, yellowing, dizziness and headaches caused by liver blood deficiency.

For people with Qi stagnation and blood stasis

Chuanxiong can invigorate the blood and move the qi, open the ligaments and relieve pain. It can help dilate the blood vessels, increase the speed of blood flow in the blood vessels and maintain the smooth flow of blood vessels, which can assist in the treatment of chest congestion, pain, amenorrhea and dysmenorrhea caused by stagnation of qi and blood stasis.

For wind-cold and damp paralysis

Chuanxiong is pungent and dispersing, pungent and warm in nature, and can move the qi in the blood and dispel the wind in the blood. Its medicinal effects can reach the head and eyes and can reach the sea of blood, and it is effective in treating headaches and joint pain caused by wind-cold and damp evil.

What should be noted in the diet of pregnant women

1, balanced nutrition. The nutritional status of the mother is related to the development and growth of the fetus, the fetus in the process of development of all the nutrients required by the mother to supply, so pregnant women in the ingestion of food, try to do not picky food, to ensure balanced nutrition. 2, should not take drugs at will. The composition of drugs is complex and there is no guarantee that some of the ingredients will have an impact on the growth and development of the fetus, so if pregnant women need to take drugs they must do so under the guidance of a doctor. 3, should not eat more cool food. Such as: persimmon, watermelon, grapefruit, etc., cold food is easy to stimulate the stomach and intestines of pregnant women, affecting gastrointestinal health, is not conducive to the growth and development of the fetus. 4, should not eat more high-sugar, high-fat food. Such as: puffed food, sugar, fried food, etc., too much sugar and fat intake may increase the risk of gestational diabetes, gestational hypertension, which leads to a significant increase in the risk of childbirth. 5, should not drink alcohol. Too much alcohol may affect the intellectual and physical development of the fetus, or lead to fetal malformations. 6, should not consume food containing caffeine. Excessive caffeine may affect the growth and development of the fetus, leading to premature birth, low weight, and even deformities of the fetus' hands and feet.
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