The efficacy and effects of mulberry leaves in water

Mulberry is a fruit that many people like to eat, but for mulberry leaves can also be eaten but many people do not know, in fact, mulberry leaves not only can be eaten, but also a more effective medicinal herbs, the following we look at the efficacy of mulberry leaves in water are what?

Disperse wind-heat

Mulberry leaf has a good effect of dispersing wind-heat after consumption, and also has a good therapeutic effect on dry heat in the lungs. In addition, if the body has a headache, cough and wind-heat cold, you can take mulberry leaves together with honeysuckle, chrysanthemum or peppermint and orris, etc.

Nourishing the liver

If the body has a deficiency of liver yin, which can lead to dizziness, mulberry leaves can be taken together with herbs that nourish the liver and kidneys, such as chasteberry, black sesame and wolfberry, which are good for restoring the body's health.

Relieve spasm

Mulberry leaf has a very good contact spasm effect, in the clinical have by consuming mulberry leaf tea to relieve the spasm phenomenon of the patient's body, can be directly mulberry leaf infusion and can also mulberry leaf decoction after taking the liquid, the effect is relatively good.

Anti-inflammatory

Modern medical research has found that certain substances contained in mulberry leaves have a good anti-inflammatory effect. Therefore, if the body is inflamed or want to prevent inflammation, you can take the right amount of mulberry leaves according to the situation, can be very good to avoid as well as treat inflammation.

Antibacterial

Scientists have found through experiments that mulberry leaf water has a certain inhibitory effect on various bacteria and pathogenic microorganisms, such as Staphylococcus aureus, diphtheria bacillus and Escherichia coli, etc. In addition, it also has the effect of killing Leptospira.

Lowering blood sugar

The ecdysterone contained in the leaf has the effect of lowering blood sugar after entering the body, and can effectively promote the conversion of excess glucose into glycogen, but does not affect the normal blood sugar required. It is not only not harmful to health, but also has a good inhibitory and therapeutic effect on some diseases of high blood sugar.

Anti-oxidation

Mulberry leaf contains more isoflavone analogues, which are similar to ginsenosides and have a strong tonic and anti-aging effect, scavenging free radicals and oxidizing substances in the body, which is good for reducing skin aging and pigmentation.

Laxative and anti-swelling

The sugar not absorbed by the small intestine and transported to the large intestine under the action of mulberry leaves is acted on by intestinal flora to produce organic acids such as carbon dioxide, hydrogen, butyric acid, propionic acid, acetic acid and lactic acid, which makes the environment inside and outside the intestine acidic, inhibits the proliferation of harmful bacteria, plays a whole intestine effect, improves constipation and abdominal distension. Mulberry leaf can also improve edema by removing excess water from the body.

Weight loss

Mulberry leaf tea has a strong blood cleansing effect, which can drain the excess neutral fat and cholesterol from the blood. Obesity is an excess of fat stored in the fat cells of the abdomen and spine. When the neutral fat in the blood is reduced, the stored fat is released and consumed in the form of calories. When this is repeated, the fat in the body will be reduced and weight loss will be achieved.

Contraindications to drinking mulberry leaves in water

1. mulberry leaf is cold, weak, spleen and stomach cold friends should not eat mulberry leaf tea. 2. Women during menstruation should not eat mulberry leaf tea, mulberry leaf has a hemostatic effect, will inhibit the normal menstruation of women, to the detriment of the body. 3. Mulberry leaf tea should not be consumed on an empty stomach, it will increase the gastrointestinal load, serious indigestion, spleen and stomach deficiency of cold.