The efficacy of Tian Qi and how to eat

Tian Qi is warm in nature, sweet in taste, slightly bitter, and belongs to the liver and stomach meridian. It is suitable for people with various types of blood disorders, bruises and tendon injuries.

Stopping bleeding

It has the miraculous effect of dispersing bruises and stopping bleeding without leaving stasis, and is effective in stopping bleeding in various conditions. Tian Qi warm infusion can shorten the clotting time and has the effect of constricting blood vessels.

Treatment of angina pectoris

Tian Qi has the effect of significantly increasing the blood flow of coronary arteries and reducing the oxygen consumption of the heart muscle; it also has the effect of lowering the arterial pressure and slightly reducing the heart rate, using the heart workload to reduce.

Anti-thrombotic

Tian Qi has the effect of activating blood circulation and dispersing blood stasis, and can resist platelet aggregation and thrombosis. The anti-thrombotic effect of Tian Qi includes anti-platelet aggregation, anti-thrombin and promotion of fibrinolysis process.

Promoting blood circulation and resolving blood stasis

Tian Qi has the effect of activating blood circulation and removing blood stasis. Long-term use of Tian Qi can soften blood vessels, which is very effective in promoting blood health and can prevent many heart, brain and blood diseases. Also, because of its effectiveness in activating blood circulation and resolving blood stasis, reducing swelling and pain, Tian Qi is a good product for treating blood stasis and is an important medicine in wound medicine.

Liver Protective Effects

Tian Qi can promote the growth of normal cells in the damaged liver and also protect the liver from chemical damage such as alcohol and carbon tetrachloride.

Nourishes blood and skin

It is written in the Materia Medica: "Ginseng is the first to nourish qi, while Panax ginseng is the first to nourish blood, with the same taste and equal function. The blood tonifying effect of Radix Panax notoginseng can make the blood in the body sufficient, and the face is rosy when the blood and Qi are sufficient. Tian Qi injection can promote the recovery of red blood cells and hemoglobin, and has a good effect on blood replenishment.

Improving immunity

Tian Qi has the function of an immunomodulator, which can restore the immune response that is too high or too low to normal without interfering with the normal immune response of the body.

How to consume Tian Qi

Swallowing Tian Qi powder

The easiest way to consume Tianqi is to polish it into powder and take it with warm water. The specific operation is to remove the impurities on the surface of the selected Tianqi with a brush and then polish it into a very fine powder.

Panax ginseng and pepper root with pork belly

Ingredients: Panax ginseng, pepper root, pork belly, pork backbone, ginger. Directions: Heat a wok over low heat, put oil in a hot pan, stir-fry Tian Qi until light yellow, dry and break up; soak pepper root slightly; wash pork belly with raw salt, then rinse; crack pork backbone with the back of a knife. After the preparation of the above materials together with ginger in a tile pot, add, after boiling on a military fire to a civilian fire for about 2 hours, add an appropriate amount of salt to taste. Regular consumption can drive away cold and dampness, warming the stomach and eliminating stagnation.

Tian Qi Wu Chicken Soup

Ingredients: 1 black chicken (bamboo chicken), 6 jujubes, 1 piece of peel, 20 grams of Radix Panax notoginseng, 6 bowls of water, 1 teaspoon of salt. Directions: Wash the jujube with water; clean the chicken and cut off the tail; smash the ginseng. Then put it into a stewing pot together with other cleaned ingredients and stew for 4 hours in water, season with salt and drink. Efficacy: It has the function of strengthening the heart and replenishing blood, removing blood stasis and stopping bleeding, which can benefit the body and mind.

Stewed fish maw with Radix et Rhizoma Tinctoriae

Ingredients: 5 grams of Panax ginseng, 100 grams of fish maw and a pinch of salt. Directions: Soak fish maw in water overnight and cut it into large pieces, and then wash Tian Qi with water and break it up. Put Tian Qi and fish maw into a stewing pot together, add an appropriate amount of water, put the lid on, put it into a pot, stew it in water over low heat for about 4 hours, add a little salt to taste and serve. Efficacy: Radix et Rhizoma Tenuifolia has the function of removing bruises and stopping bleeding, relieving swelling and pain, together with fish maw, it is especially suitable as a tonic for people with weak constitution, true yin deficiency, mental overwork and overwork. In addition, people suffering from atherosclerosis also have certain therapeutic effects.