Salvia miltiorrhiza Rice Wine: Nourishing the Blood and Calming the Mind

March 24, 2024

　　【Recipe】 300g of Salvia miltiorrhiza, appropriate amount of rice wine

　　

　　【Function】 Nourishing the blood and calming the mind.

　　
            
 

　　【Preparation】

　　

　　1. Cut the Salvia miltiorrhiza into small pieces;

　　

　　2. Pour an appropriate amount of rice wine and soak for 15 days;

　　

　　3. Filter out the residue and squeeze out the juice. Combine the juice with the rice wine;

　　

　　4. Add an appropriate amount of rice wine, filter again, and store in a bottle for later use.

　　

　　【Usage】 10ml each time, 3 times a day. Take the wine warm before meals.

　　

　　【Analysis of Medicinal Properties】 Salvia miltiorrhiza: bitter in taste, slightly cold in nature, enters the liver and kidney meridians, activates blood circulation, opens up the heart and vessels, removes stagnation and generates new blood, regulates menstruation and promotes smooth flow of meridians, calms the mind and pacifies the heart, treats forgetfulness, palpitations, and insomnia. Pharmacological experiments have shown that Salvia miltiorrhiza has the effect of dilating the coronary arteries. It can increase coronary blood flow and slow down heart rate, which is beneficial for preventing and treating coronary heart disease and other geriatric diseases. Moreover, Salvia miltiorrhiza contains vitamin E, so it also has anti-aging effects. This wine is mainly used for treating neurasthenia, memory decline, insomnia, and forgetfulness.

　　

　　【Source of Prescription】 "Compilation of Chinese Medicinal Preparations"


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