Di Gu wine is a common health wine, mainly made from Di Gu Pi, Sheng Di Huang, Gan Ju Hua, and glutinous rice. It has the effects of nourishing yin, nourishing blood, and prolonging life.
【Composition】
Di Gu Pi 100g, Sheng Di Huang 100g, Gan Ju Hua 100g, glutinous rice 3000g, appropriate amount of wine yeast.
【Preparation method】
Cook the three medicinal ingredients with water, take the concentrated juice and cook it with glutinous rice to make dry rice. After it cools down, add wine yeast, mix well, and seal it in a container for fermentation to become wine. According to each person's alcohol tolerance, dilute it with rice wine before consumption.
【Usage and dosage】
Take 1 dose in the morning, afternoon, and evening, an appropriate amount each time.
【Efficacy and indications】
Di Gu wine has the effects of nourishing yin, nourishing blood, and prolonging life. It is suitable for middle-aged and elderly people with physical weakness, dim vision with excessive tears, unclear vision, dizziness due to high blood pressure, and discomfort in hot summer, excessive thirst, etc.
【Expanded analysis】
Di Gu Pi has the functions of reducing fever, lowering blood sugar, blood lipid, and blood pressure, as well as anti-microbial effects. It has good therapeutic effects on common diseases in middle-aged and elderly people.
Sheng Di Huang clears heat, cools blood, nourishes yin, and generates fluid. When used with Di Gu Pi, its effects of nourishing yin, clearing heat, cooling blood, and generating blood are enhanced.
Gan Ju Hua clears liver and brightens eyes, dispels wind and detoxifies. When combined with Di Gu Pi, it has therapeutic effects on dim vision, dizziness due to high blood pressure, discomfort in hot summer, etc.
Glutinous rice tonifies the middle and benefits qi. When used with Di Gu Pi, it is used for excessive thirst.
This medicinal wine clears heat, cools blood. It is not suitable for those with yang deficiency and yin excess, as it may further harm their weak yang qi.