Chopsticks moldy is aflatoxin moldy chopsticks what harm to the human body

Chopsticks are used every day to the Chinese tableware, so chopstick cleaning is very important, if your chopsticks grow mold, then you need to be vigilant, chopsticks mold is aflatoxin?

Chopsticks mold is aflatoxin?

There are many causes of chopsticks mold, aflatoxin can cause chopsticks mold, other molds can also cause chopsticks mold, so chopsticks mold is not necessarily aflatoxin.

What are the dangers of moldy chopsticks to human body?

Digestive system diseases

Bacteria such as E. coli and Staphylococcus aureus are found in moldy chopsticks, and using chopsticks infected with these bacteria may cause digestive diseases such as diarrhea, vomiting, gastroenteritis

Causing liver cancer

If chopsticks are moldy, the harm caused by aflatoxin is more serious. Aflatoxin is a highly toxic carcinogen, which is more damaging to the liver and is one of the causes of liver cancer.

How to clean the moldy chopsticks

Cleaning ball cleaning

Cleaning ball can be a lot of stains, but also to clean off the chopsticks on the mold, if there is mold and mildew on the chopsticks can be wiped again with the cleaning ball, put the chopsticks in boiling water and scalded once, then disinfected by exposure to the sun can be.

Detergent cleaning

The cleaning strength of detergent is better. After finding moldy chopsticks at home, you can clean the moldy stains with a dishcloth soaked in detergent, then soak the chopsticks in boiling water and put them in the sun to dry after the water is warm.

How to store chopsticks

Wash your chopsticks after each use to prevent bacteria from growing on them; put the clean chopsticks in a chopsticks box with a leaky net and take them to the sun for disinfection regularly.

How to choose various types of chopsticks

Bamboo chopsticks and wooden chopsticks

These chopsticks are prone to deformation and cracking after a long period of time, with obvious surface wear, and are easily moldy when exposed to moisture.

Disposable chopsticks

These chopsticks are mainly used in restaurants and take-out. In recent years, with the strengthening of environmental awareness, there are more of them made of bamboo. However, because of the low processing threshold and cheap price of disposable chopsticks, there are more poor quality products, so some of them can smell pungent and even see moldy spots.

Plastic chopsticks

These chopsticks are used more in small restaurants and canteens, and are mainly made of melamine. Melamine is melamine, but don't worry, the melamine here is polymeric and has no safety issues. Plastic chopsticks are easy to clean and not easy to grow mold, but the disadvantage is that they are not tough enough, easy to break and easily deformed by heat.

Metal chopsticks

Most of these chopsticks are made of stainless steel or other alloys, which are strong, wear-resistant, not easily deformed, not easy to grow mold, and easy to clean. However, the disadvantage is that some non-hollow metal chopsticks are a bit heavy and not as light as chopsticks made of other materials.

How to prevent chopsticks from growing mold

1. Don't rush to put the chopsticks into the chopsticks box after washing, but drain them slightly. 2. A hollow chopstick case is more conducive to drying, with a water outlet underneath and the chopsticks facing upwards. 3. Don't put too much cutlery in the chopstick case, and put the extra cutlery into the cupboard after drying. 4. Clean the chopsticks box regularly as the bottom is prone to mold growth.