The difference between scallops and oysters

April 23, 2023
Scallops and oysters are both seafood foods with great flavor and taste and high nutritional value. Oysters are also called oysters, because oysters and scallops have a lot of similarities, resulting in many people can not distinguish, the following together to see what are the differences between scallops and oysters?

Different shapes

Scallops: the two shells of scallops are basically symmetrical left and right, and the shells have a fan-shaped pattern, more, the color is mostly orange-red. Oysters: the two shells of oysters are different in size and shape, and the color of oysters is grayish-white.

Different places of origin

Scallops: in China scallops mainly originate from the northern coast, living below the low tide line, high salinity sea, mostly attached to the reef, hack or gravel. Oysters: they are generally grown or farmed at the confluence of rivers and the sea, on shallow bays that are half salty and half light, and because of their special growing environment, the number of oysters is relatively small and therefore the economic price is higher.

Different nutritional composition

Oysters contain 7 times more zinc than scallops, more selenium and potassium than scallops, and less cholesterol than scallops; while scallops contain 11 times more vitamin E and 4 times more calcium than oysters. There is still a big difference in the nutritional structure of the two types of seafood.

The main effects are different

Scallops: The 7-cholesterol and 24-methylene cholesterol in scallops have the effect of inhibiting cholesterol synthesis and accelerating cholesterol excretion, with outstanding cholesterol-lowering effects. Oysters: oysters are rich in taurine, which has a significant hepatoprotective and biliary effect, and can also prevent and control cholestasis within its you; oysters are rich in zinc, which has aphrodisiac effects.

Best practices are different

Scallops: scallops are mostly steamed, stir-fried or in soup, the meat is tender and nutritious. Oysters: Oysters are mostly charcoal grilled or fried, without much seasoning, retaining the fresh taste of the food itself.
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