The harmful effects of onions in red wine

April 18, 2023
The net rumor is that onion soaked red wine has a lower blood pressure, lower blood fat and so on 9 magical effect, but in fact is not true, onion soaked red wine not only no benefit, but also bring many hidden dangers. This article will explain the fallacies of onion soaked red wine and the side effects of onion soaked wine.

The fallacy of onion red wine

Separately, onions have a wind and cold, anti-cancer, refreshing, digestive effects, while red wine has antioxidants, blood, digestion, beauty and anti-aging effects. But combined into one, the efficacy is doubled? The answer is no. According to the practice of onion soaking red wine is to put onions in red wine, soak 2 to 7 days and drink 20 ml each time, 2 times a day. If it is a bottle of 750 ml of red wine, it takes about 18 days to drink, in fact, the shelf life of red wine after opening the bottle is only 1 ~ 3 days, which means that the onion soaked red wine in the production process has deteriorated. So what harm can come from consuming onion soaked red wine?

Easily drunk

The alcohol content of red wine is not very high, moderate drinking generally does not appear drunkenness, but onions contain more volatile components, when soaked with red wine, will dissolve in alcohol, after drinking will promote the absorption of alcohol in the body, volatile diffusion to the whole body, reduce the speed of metabolism, than drinking red wine alone more easily drunk.

Reduces gastrointestinal function

Alcohol and onions are both stimulating foods, which can cause certain stimulating effects on the gastrointestinal tract after consumption, and red wine soaked in onions is more stimulating, which can easily damage the gastrointestinal tract after consumption, reducing gastrointestinal function and affecting digestion and absorption.

Damage to the liver

The alcohol concentration of wine is about 20 degrees, which is a medium to high alcohol. Alcohol will increase the burden on the liver, and onion-soaked red wine metabolic process will be significantly longer, long-term consumption of this red wine is likely to lead to fatty liver, and even cirrhosis.
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