What is cassava flour

We often see food containing cassava flour in our daily lives, such as beer, bread, cookies, shrimp chips, vermicelli, etc., but this cassava flour and not very well understood, what is cassava flour?

What is cassava flour

Because the fresh product of cassava is easy to rot, so cassava in the harvest will be processed as soon as possible, cassava processed into powder, dry chips, dry potato grains, which powder products is cassava flour, cassava flour on raw cassava flour, cassava starch, cassava dry chips powder and many other types, people usually say cassava flour refers to cassava starch, is cassava after peeling, cleaning, screening, dehydration and drying and other processing products.

Cassava flour is toxic?

Cassava is divided into sweet cassava and bitter cassava, of which the bitter cassava is a toxin, sweet cassava is no toxin, the market cassava flour after processing, is free of toxins, can be eaten, but should not eat more, cassava flour has no other taste, suitable for fine tuning odor.

The efficacy and role of cassava flour

Edible value: some of the common use of cassava flour food include: canned food, frozen food, dry mixed food, baked goods, small food, condiments, soups, sausages, dairy products, meat and fish products, baby food, jelly and chewing gum. The medicinal value of cassava flour: disinfection and detoxification, used for carbuncle and sores, bruises and pain, bruises and injuries, trauma and swelling, scabies, ringworm and other diseases. In addition, cassava flour can also brighten hair, brain, eyesight, warm lungs, cardiovascular, liver, spleen, stomach, intestines, skin care, cancer and anti-tumor, nourishing Yin, anti-aging and anti-radiation.

Tapioca flour is raw flour?

Tapioca flour is not raw flour. Cassava flour is a starch processed from the tuber of the plant cassava, and raw flour is a starch processed from wheat as raw material, belonging to two different kinds of powdered food.

Tapioca flour can do what

Taiwan snack cassava taro dumplings

Ingredients: cassava flour in the right amount, purple potato 200g, taro 200g, pumpkin 200g, fruit juice in the right amount, sugar in the right amount. Practice: it pumpkin, purple potatoes, taro, etc. peeled and boiled, and then take out and mash, plus tapioca flour in the right amount to make 3 dough, respectively, the three types of dough into small balls that taro dumplings, pot with water to boil, put taro dumplings, cook 5 to 10 minutes, into a container with fruit juice, sugar seasoning can be eaten.

Tapioca flour crust

Ingredients: tapioca flour, flour, water, salt, etc. Directions: Tapioca flour, flour and water together into a dough, take a small ball and press it into a crust, which can be used for wontons, dumplings, etc. to increase the stickiness and elasticity of the crust.

Tapioca flour steamed cake

Ingredients: main ingredient tapioca flour 100g; seasoning sugar 100g, mango half. 1. First use cold water to mix tapioca flour into a thin paste, then pour the sugar in boiling water to melt into sugar water, then pour the sugar water into the paste while stirring until a uniform grain-free paste. 2. I used some small molds, rub a layer of oil in the small molds, and pour the paste into the small molds. 4. Place in a pot on high heat and steam for 10 minutes. 5. Cool and take off the oven, and decorate with mangoes around.

Tapioca flour animal feed

Cassava flour is cassava through detoxification processing of powder products, no toxicity, suitable for many animals, rich in nutrition, the price is also more reasonable, is a lot of feed processing raw materials.

The difference between cassava flour and sweet potato flour

Tapioca flour, also known as Thai raw flour. It is the name of a kind of starch , a kind of starch extracted from the tuber of tropical plants, this plant belongs to the big maple family, the same family as castor, rubber, small tungsten. It will be transparent when cooked with water and heat, with an elastic texture. Sweet potato flour, also known as groundnut flour. It is made from sweet potatoes and is generally processed into thin gray strips, crystal clear and similar to vermicelli. The main content is starch, is a coarse grain products, regular consumption is conducive to nutritional balance, improve intestinal peristalsis, conducive to laxative. Both are roots and tubers, with high starch content and low protein content. Differences: cassava flour generally contains hydrocyanic acid, toxic, must be soaked in water and cooked and put can be eaten; and sweet potato flour does not contain hydrocyanic acid, can be eaten.

Pregnant women can eat cassava flour?

Pregnant women can not eat tapioca. Although cassava flour has been removed from the poison, but pregnant women are a special group of people, pregnant women eat cassava affect the normal development of the fetus has been confirmed in many countries, there are experimental studies have confirmed that the consumption of cassava flour will lead to fetal deformities in pregnant animals, and cassava consumption and production of a larger amount of the region also found that the birth rate of deformed fetus is higher, so pregnant women should still take the healthy growth of the fetus as a priority, try to Do not consume cassava flour.

Cassava flour can not be eaten together with what

Cassava can not be eaten with persimmons at the same time, easily lead to stomach bleeding, so for health and safety, it is recommended that cassava flour also do not eat with persimmons, just in case.