How to eat chili pepper relief spicy

May 8, 2023
Chopped fish head, spicy hot pot, hot pot, these spicy food is now the best for many young people, can eat too much chili, not only easy to catch fire, but also easy to cause gastrointestinal diseases, and spicy taste too heavy, in the mouth for a long time, but also make people feel extremely uncomfortable, so how to eat chili peppers to solve the spicy good?

Drink milk to relieve spicy

The casein in pure milk is a good emulsifier, which can repair the epithelial mucous membrane cells of the digestive tract burned by capsaicin, and can moderate the degree of stimulation of the sensory nerves, playing a role in relieving spicy.

Drink Yogurt

Yogurt can relieve the intestinal discomfort caused by spicy, forming a protective film in the intestines and stomach, but also can calm the mouth and tongue on the spicy dry, has a very good effect on spicy, so when eating hot pot or spicy hot, drink some yogurt, can avoid spicy stimulation of the intestines and stomach.

Drink yogurt to relieve spicy

The fat and protein contained in yogurt can reduce the burning sensation of spicy food, and yogurt has an acidic taste, which can neutralize with the alkaline substances in chili peppers and also play a role in relieving spicy heat.

Drink beer to relieve spicy food

Many people are used to drink water or eat staple food to wash down the spicy taste when they can't stand eating too spicy, but in fact, this effect is not obvious, the spicy taste is a non-water-soluble substance, it can only be combined with fat, oil, alcohol and other substances, so it is better to try to drink some beer when eating too spicy, beer is easier to wash down the spicy taste than water.

Sour food to relieve spicy

Capsaicin is an alkaline substance, eat some acidic food to neutralize the mouth when eating spicy, can play a role in relieving the spicy taste, so when eating spicy, may wish to eat some sour food, or drink some orange juice, tomato juice and other sour juice can solve the spicy.

Eat cool food

When eating spicy with some cool food, can also play a neutralizing effect, to relieve the spicy taste, clear heat to dispel fire. Duck meat, bitter melon, lotus root, water chestnuts, tofu, etc. are all cool foods that have the effect of clearing heat, nourishing yin and lowering dryness, and are the best partners for chili.
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