Nutritional value of fiddleheads

April 20, 2023
Fern is also known as fistula, cat's claw, fern, etc. Its edible part is the young buds and young leaves that have not been unfolded and the upper part of the more tender stem, the fern is a good downer after processing, cool and refreshing, as a common wild vegetable, the nutritional value of fern is also very rich, come to understand it.

The nutritional value of fiddleheads

The young fern leaves contain protein, vitamin, fat, carotene, crude fiber, fernin, fern glycosides, etc. In addition, fern also contains 18 kinds of amino acids; each 100 grams of fern contains 39 kcal, 1.6 grams of protein, 0.4 grams of fat, 9 grams of carbohydrates, 1.8 grams of dietary fiber, potassium content of 292 mg, vitamin E 0.8 mg, vitamin C 23 mg and other nutritional elements.

Promote Qi and Laxative Detoxification

The dietary fiber in the fern can promote intestinal peristalsis, promote gastrointestinal digestion, reduce the absorption of fat in the intestines, with the effect of down gas and laxative, intestinal detoxification, suitable for constipation, habitual constipation people to eat.

Lower blood pressure

The fern is rich in potassium, potassium can regulate the osmotic pressure in the cells and the acid-base balance of body fluids, participate in the protein metabolism in the cells, maintain the normal function of nerves and muscles, appropriate supplementation of potassium can stabilize blood pressure, prevent blood pressure from rising or falling, so the fern has the effect of lowering blood pressure.

Antibacterial and anti-inflammatory

The fern in fern, for bacteria has a certain inhibitory effect, can be used for high fever, fever eczema and other diseases, with good detoxification, antibacterial and anti-inflammatory effect.

Enhance the ability to resist diseases

The carbohydrate content in fern is rich, the starch extracted from the fern root can be made into vermicelli, vermicelli, can replace food to fill the hunger, can strengthen the body, spleen, enhance the ability to resist disease.

Delay aging

The vitamin E and flavonoids in fern can effectively resist the damage of free radicals to cells in the body and stop the oxidation of linoleic acid, so fern can delay aging and keep skin vitality.
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