What are the benefits and disadvantages of eating raisins

April 14, 2023
Raisins are a popular snack because they are very easy to eat and have a sweet and sour taste.

Benefits of eating raisins

Aids in the treatment of vascular sclerosis

Raisins do have a beneficial effect on vascular sclerosis. Raisins are particularly beneficial for those with localized ischemic heart disease and atherosclerotic heart disease. Raisins are high in flavonoids, which are better for heart protection.

Anti-cancer

Raisins, as well as grapes and wine, contain resveratrol, which has strong antioxidant properties and can prevent healthy cells from becoming cancerous and stop the spread of cancer cells. Resveratrol has some complementary therapeutic significance for cardiovascular diseases and cancer.

Eating raisins to regulate neurasthenia

It contains a small amount of B vitamins and calcium, which has a certain role in maintaining the normal excitability of the nerves, but it requires a larger amount of consumption. People with weak nerves and those who often stay up late have a regulating effect on their bodies when consumed in moderation.

Eat raisins to improve appetite

Grapes are flat, sweet and sour, sweet is the taste of the spleen, and has a certain tonic effect.

Bad effects of eating raisins

Eating raisins may cause tooth decay

Raisins contain a lot of sugar, and a lot of sugar left in the mouth for a long time will breed a lot of bacteria, and the bacteria will produce a lot of acid, and the acid will corrode our teeth, which will lead to the occurrence of tooth decay.

Eating raisins can lead to weight gain

The sugar content of raisins is very high, because 100 grams of raisins (about 150 pieces) contain 350 calories of energy, while the energy requirement of an adult woman is about 2000 calories a day, eating 100 grams of raisins is equivalent to half of the energy intake in the morning. This is equivalent to an extra hour of running or 60 minutes of swimming for dieters to burn off the extra energy.
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