blueberry health benefits and side effects

April 3, 2023
While nature has given fruits and vegetables their brilliant colors, it has also given them a wealth of nutrients. According to nutrition research, the darker the color of the food, the higher the nutritional value. The dark blue blueberries are among the top in terms of nutritional value. What is the nutritional value of blueberry? What are the benefits and effects of blueberries?

Anti-aging

Blueberries contain super antioxidant anthocyanins, which are the most potent free radical scavengers ever discovered, boosting the body's immunity, eliminating inflammation in the body, and reducing the aging rate of skin and body organs.

Boosts immunity

Blueberries help to improve immunity also thanks to the anthocyanins contained in blueberries. In addition to their own powerful antioxidant properties, anthocyanins can also promote the absorption of vitamin C and vitamin E, thus improving the body's immunity.

Eye protection

The anthocyanins and carotenoids and vitamin C in blueberries have a good synergistic effect, which can meet the eye's nutritional needs, thus protecting the eyes, relieving eye fatigue, awakening eye function and improving eyesight, so accountants, computer workers and other employees can eat more blueberries.

Brain health

Blueberries contain compounds to treat short-term memory loss, which can improve memory and prevent brain nerve aging. Eating more blueberries can make your head smarter, with increased brain function activity and more coordinated and energetic behavior.

Lower cholesterol

Blueberries are rich in vitamin C and potassium, which help to lower cholesterol and maintain the elasticity of blood vessels.

Reverse cirrhosis and liver fibrosis

Eating blueberries have help to reverse cirrhosis and liver fibrosis, blueberries contain a large number of bioactive substances, rich in anthocyanins, polyphenols and flavonoids and other special ingredients rarely found in other fruits, and the occurrence of cirrhosis and liver fibrosis and the process of chronic liver disease continues to develop, eating blueberries can help to improve chronic liver disease, thus helping to reverse cirrhosis and liver fibrosis. But it is important to note that the liver disease must be timely medical treatment, Chinese medicine combined with rapid treatment to do so.

The nutritional value of blueberries

Blueberries are rich in vitamin C, dozens of times more than apples, but also contains a considerable amount of vitamin A, nikonic acid, flavonoids anthocyanins, lipids, protein and carbohydrates.
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