How to make delicious skin egg

Skin eggs, also called puffed eggs, are favored by the general public because of their special taste. Skin egg is cold in nature, and proper consumption can cure eye pain, toothache, high blood pressure, tinnitus and vertigo. Here are a few simple ways to eat skin eggs.

Cold egg

Ingredients: garlic, skin egg, green onion, chili powder, raw peanut rice, fresh noodles, vinegar Method. (1) Wash the raw peanut rice, then put it in a pot and cook it. (2) Chop the garlic into minced pieces and cut the green onion into small pieces. Cut the egg into a full crescent shape and arrange it on a plate. (3) Turn on low heat, add a small amount of oil to the pan, add the garlic to the pan and stir-fry a few times, then add the right amount of water. (4) Pour chili powder, noodle fresh and vinegar into the pot. Cook for two minutes and then turn off the heat. Then add the cooked peanut rice, stir and sprinkle it evenly on top of the skinny egg.

Amaranth skin egg soup

Ingredients: amaranth, egg, garlic, lean meat broth, chicken essence, cooked brine egg Method. (1) Wash the pan and put a little cooking oil in it. Put the garlic and washed amaranth into the pan and stir-fry until the amaranth is soft (2) Add the cut up skin egg and brine egg to the pot. Add the salt according to your taste, stir well and add the prepared lean meat stock. (3) When the soup boils, add a small amount of chicken essence, then serve.

Skinny egg and lean meat porridge

Ingredients: skinny egg, lean meat, selected rice, chopped green onion Method. (1) Soak and wash the rice in clear water and pack it in a casserole dish. (2) Chop the lean meat into pieces and put it in the casserole dish (3) Add an appropriate amount of water to the casserole, bring to a boil on high heat, then simmer on low heat for 1 hour. (4) Add the chopped skin egg into the casserole and continue to simmer on low heat for 2 hours. (5) Sprinkle a few chopped green onions into the bowl after starting the casserole, and the bowl of lean pork porridge with color and flavor is done.

Minced meat and skinny egg with tofu

Ingredients: lactone tofu, minced meat, skin egg, green onion, cilantro, ginger, soy sauce, noodle fresh, starch Method. (1) Drain excess water from lacto tofu and heat in microwave oven on medium-high heat for 1 minute. (2) Remove shells from skin and cut into thin slices evenly over tofu. (3) Add a little cooking oil to the pot and heat it up, pop the chopped ginger and garlic, then add the minced meat and stir-fry. (4) Pour in soy sauce, soy sauce, and add the right amount of salt and chicken seasoning according to personal taste. (5) Use a bowl with a small amount of cornstarch mixed with water and add to the pot. (6) Start the pan and sprinkle it evenly over the tofu and skinned eggs, and sprinkle with the previously prepared green onion and cilantro.

Fish spice skin egg

Ingredients: thinly sliced fish, skin egg, flour, cilantro, chopped green onion, ginger, aquatic fungus, egg, carrot, green pepper, vinegar, noodle fresh, chicken essence Method. (1) Remove the shell of the skin egg and cut it into a full-shaped crescent pack. (2) Add eggs, water and salt to the flour and make it thick. Then cover the cut eggs and fish with the batter. (3) Fry the fish and egg in the frying pan until the batter is firm. (Fish slices should be fried for a longer time) (4) Stir fry the ginger and garlic and then add the chopped green pepper, carrot and fungus and stir fry them in the frying pan until they are fifty percent done. (5) Add a small amount of starch water, vinegar, noodle fresh, chicken essence and stir-fry slightly. Add fried fish fillet and skin egg into the pan and stir-fry quickly and evenly to serve. (6) Sprinkle cilantro and green onion on top after serving.