Clinical manifestations of Qi and Yin deficiency type coronary heart disease:
Palpitations and chest pain, shortness of breath and spontaneous sweating, dizziness and headache, restlessness and insomnia, dry mouth with little saliva, red tongue with thin coating, weak and thin pulse or knotted pulse.
[Yu Zhu Pig Heart]
Ingredients: 50g Yu Zhu, 500g pig heart.
Method: Wash Yu Zhu, cut into sections, moisten with water, boil twice to obtain approximately 500ml of liquid medicine. Open the pig heart, wash away the blood, and place it in a pot with the liquid medicine, ginger, spring onion, and Sichuan peppercorn. Cook until done. Leave an appropriate amount of original juice in the pot, add salt, sugar, monosodium glutamate, and sesame oil, and simmer until thick.
Efficacy: Nourish Yin and generate fluids, calm the mind and soothe the spirit.
Usage: Take twice a day, with meals.
[Chicken Shreds with Peas]
Ingredients: 100g chicken, 150g tender peas.
Method: Cut the chicken into thin shreds, marinate with cooking wine, spring onion, ginger, and a little salt, and set aside. Peel and wash the peas. Heat the oil, add salt, stir-fry the peas briefly, then add the chicken shreds, stir-fry quickly, add 50-100ml of meat broth or water, and braise for 15 minutes. Finally, add the starch solution and simmer until cooked.
Efficacy: Tonify Qi and Yin.
Usage: Eat with meals, can be consumed regularly.
[Astragalus and Yu Zhu Beef Soup]
Ingredients: 500g beef leg meat, 30g Huang Jing, 15g Yu Zhu, 15g longan meat, 4 slices of ginger.
Method: Wash the Huang Jing, Yu Zhu, and longan meat. Wash the beef leg meat, cut into pieces, and blanch in boiling water to remove the odor. Put all the ingredients in a pot, add an appropriate amount of water, bring to a boil over high heat, then simmer for 2-3 hours. Season to taste.
Efficacy: Tonify Qi and nourish Yin, nourish the heart and calm the mind.
Usage: Drink the soup and eat the meat.
