Acid vine fruit is the fruit of the plant acid vine, which belongs to the Rubiaceae family. It has a sour and sweet taste and is known for its ability to strengthen and nourish the blood. Below, I will introduce acid vine fruit to you.
Harvest season of acid vine fruit
Acid vine fruit mainly grows in places with lush trees and mountain valleys. This wild fruit ripens in April each year. Immature acid vine fruit is green and very sour, and generally cannot be eaten.
On the other hand, ripe acid vine fruit is blood red in color and has a sour-sweet taste, making it very delicious.
Benefits of acid vine fruit
Acid vine fruit is actually quite nutritious. It contains rich vitamin C and anthocyanins, which can protect our eyesight.
In addition, acid vine fruit has high medicinal value. Not only can its fruit be eaten, but its roots and leaves can also be used in medicine. Applying the leaves externally can reduce swelling and relieve pain, while eating the fruit can make you feel more energetic.
Uses of acid vine fruit
Recipe: 100g of iron rod, 550g of acid vine fruit, 200g of he zi, 100g of mu xiang, 100g of cang chang pu, 50g of she xiang.
Preparation: Grind the six ingredients except for she xiang into fine powder, sift it, and mix it with the fine powder of she xiang.
Effects: Expels parasites, used for head lice, tooth worms, internal parasites, roundworms, and skin parasites, etc. It has a special effect on intermittent fever and intestinal colic caused by parasites. Take it by brewing it with boiling water.
