The common name for Baiducao is Thousand Knot Grass. It is a wild plant that is used for both medicinal and dietary purposes. The whole plant can be used medicinally, and its tender stems can be consumed as food. It has the effect of clearing heat and cooling blood. Let's take a look at the medicinal uses and cultivation methods of Baiducao!
【The Value of Baiducao】
In ancient times, people also dried Baiducao to preserve it for winter and spring. They would blanch the fresh vegetable in boiling water and then dry and store it. When cooking, it could be rehydrated and used in stir-fries or soups, giving a unique flavor.
This vegetable has the effect of clearing heat and cooling blood, making it a great summer vegetable. It is also rich in iron and other components. Cosmetics made from Baiducao and other ingredients can reduce congestion, prevent dry skin, and protect against external irritants, providing beauty benefits.
Baiducao is a plant that is particularly suitable for growing near water. It can be found in various parts of China. Its tender stems and leaves can be harvested and used as a delicious wild vegetable, providing not only vitamins but also disease prevention.
In rural areas, Baiducao is considered a particularly good medicinal herb. When there are external wounds and bleeding, farmers would directly apply crushed Baiducao leaves to the wounds. It not only has excellent detoxification effects but also functions well in stopping bleeding and promoting wound healing.
【Cultivation of Baiducao】
Baiducao has strong vitality and requires minimal management. It is usually planted in large patches, with parks being the most common planting location. If grown in a courtyard, there is no need to worry about it freezing in winter, as Baiducao has a strong cold resistance and generally does not require insulation measures.
It can survive the winter naturally without protection when grown in open fields. It is usually divided and transplanted every two years. In well-ventilated and well-lit environments, there are usually no diseases or pests. However, if it is densely planted and lacks ventilation, it may be infested by red spider mites, which can be controlled with regular insecticides.
In ancient times, people also dried Baiducao to preserve it for winter and spring. They would blanch the fresh vegetable in boiling water and then dry and store it. When cooking, it could be rehydrated and used in stir-fries or soups, giving a unique flavor.
This vegetable has the effect of clearing heat and cooling blood, making it a great summer vegetable. It is also rich in iron and other components. Cosmetics made from Baiducao and other ingredients can reduce congestion, prevent dry skin, and protect against external irritants, providing beauty benefits.
Baiducao is a plant that is particularly suitable for growing near water. It can be found in various parts of China. Its tender stems and leaves can be harvested and used as a delicious wild vegetable, providing not only vitamins but also disease prevention.
