[Zhangzhou Opera: A Traditional Medicinal Preparation for Reversal of Yang and Convulsions]

February 13, 2024

  [Zhangzhou Opera]

  

  I. Prescription

  

  Agastache rugosa 5g, red adzuki beans 10g, Atractylodes macrocephala (fried) 20g, Cyperus rotundus (processed) 30g, Saposhnikovia divaricata 5g, Cimicifuga foetida 20g, Zingiber officinale 5g, dried ginger 5g, Phellodendron chinense 30g, Scutellaria baicalensis 30g, Fructus aurantii immaturus (fried) 5g, Pollen typhae 10g, Perilla frutescens 30g, Atractylodes macrocephala (fried) 5g, Poria cocos 5g, malt (fried) 10g, Angelica dahurica 5g, Bupleurum chinense 30g, Alisma orientale 5g, Pueraria lobata 50g, Sparganium stoloniferum (vinegar processed) 5g, Glycyrrhiza uralensis 30g, Curcuma wenyujin (vinegar processed) 5g, Cinnabar 20g, Gardenia jasminoides 40g, Areca catechu 10g, Amomum villosum 5g, bitter apricot kernel 10g, Moschus 5g, Myristica fragrans 5g, Poria cocos peel 50g, Anemarrhena asphodeloides 20g, Rhizoma nardostachyos 5g, Rheum palmatum (wine processed) 5g, Artemisia argyi 10g, Cinnamomum cassia 20g, Cinnamomum cassia peel 30g, Ephedra sinica 5g, white hyacinth bean 10g, Agastache rugosa 10g, Acanthopanax senticosus 20g, Illicium verum 10g, Guaiacum officinale 5g, Eugenia caryophyllata 5g, Elsholtzia splendens 20g, Magnolia officinalis (ginger processed) 20g, Forsythia suspensa 20g, Euryale ferox 10g, Chaenomeles speciosa 40g, Sinapis alba 10g, Paeonia lactiflora 10g, Artemisia annua 20g, Acorus tatarinowii 20g, Germinating barley (fried) 10g, Citrus aurantium 20g, Talcum 100g, Mentha haplocalyx 10g, Angelica pubescens 5g, Crataegus pinnatifida 40g, Amomum villosum (peeled) 4g, Citrus reticulata peel 30g, Peucedanum praeruptorum 10g, Cortex dictamni 20g, Lotus root 20g, Lindera aggregata (vinegar processed) 30g, Cyperus rotundus (fried) 5g, Nelumbo nucifera 20g, Lindera strychnifolia 10g, star anise 5g, Tinospora sagittata 30g, Platycodon grandiflorus 20g, Syzygium aromaticum 5g, Perilla frutescens 20g, Magnolia officinalis (ginger processed) 20g, Forsythia suspensa 20g, Poria cocos peel 20g, Dipsacus asperoides 10g, Plantago asiatica 40g, Chenopodium ambrosioides 10g, Paeonia lactiflora 10g, Acorus tatarinowii 20g, Acorus calamus 20g, Acacia catechu 30g, Cinnamomum cassia (fried) 30g, Trichosanthes kirilowii 10g, Poria cocos 5g, Coix lacryma-jobi var. ma-yuen 80g, Dioscorea opposita 5g, Zanthoxylum bungeanum 5g, Fagopyrum esculentum 10g, Amomum villosum 5g, Myristica fragrans (stewed) 4g, Raphanus raphanistrum subsp. sativus (fried) 10g, Dryobalanops aromatica 10g, Bile from Bos taurus 50g

  

  II. Preparation

  

  Grind the above ninety-two ingredients into coarse powder, mix with 535g flour, add hot water to make a soft dough, mold into pieces, steam for a few minutes, ferment, dry in the sun or at low temperature, remove. Brush the surface clean, package, and it is ready.

  

  III. Characteristics

  

  This product is a rectangular shaped block with a light and hard texture; it has a clear and fragrant aroma.

  

  IV. Inspection

  

  It should meet the relevant regulations under the category of medicinal preparations.

  
       

 

  V. Usage and Dosage

  

  Add 2 slices of fresh ginger, decoct or brew with boiling water, take 15g each time, reduce the dosage for children.

  

  VI. Specifications

  

  Each piece weighs 30g

  

  VII. Precautions

  

  Pregnant women should not take it or follow the doctor's advice.

  

  VIII. Storage

  

  Seal tightly, store in a dry place, avoid moisture and moth.

  

  [Niu Dan Xing Wan]

  

  I. Composition

  

  Chenji cattle bile star 1 liang 5 qian, Gardenia jasminoides 1 liang, Sinapis alba 5 qian, Rhinoceros horn 1 liang, Antelope horn 1 liang, Gold foil 30 sheets, Gentiana macrophylla 7 qian, Realgar 3 qian.

  

  II. Indications

  

  Reversal of yang, fainting, drooling, convulsions in the hands and feet.

  
         

 

  III. Usage and Dosage of Niu Dan Xing Wan

  

  Take 21 pills per dose, reduce by 10 pills for the elderly and weak, take with boiled water.

  

  IV. Preparation Method

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