Chishang San is a traditional Chinese medicine that has the effects of clearing heat, detoxifying, promoting blood circulation, and reducing swelling. It is mainly used to treat injuries caused by falls and blows. Let's take a closer look at the benefits and usage of Chishang San!
Benefits and Functions
Chishang San has the functions of clearing heat, detoxifying, relieving pain, and reducing swelling. It is used for acute gastroenteritis, vomiting blood, bleeding hemorrhoids, irregular menstruation, and injuries caused by falls and blows. When applied externally, it can treat mastitis, boils, and swelling caused by toxins.
"Compilation of Folk Common Herbs": "Clears heat from the three burners. Treats dizziness."
"Hunan Medical Records": "Relieves pain."
"Practical Selection of Traditional Chinese Medicines in Guangxi": "Reduces swelling and detoxifies. Treats snake bites, boils, unknown swellings, and mastitis."
"Commonly Used Traditional Chinese Medicines in Sichuan": "Clears heat, promotes blood circulation. Treats internal injuries, headaches and dizziness caused by blood heat, excessive menstrual bleeding, amenorrhea, coughing due to deficient fire, dysentery with blood, and abscesses."
Prescription Applications
1. For treating dysentery: Take one or two liang of Queyao Leaf Wormwood, decoct in water and drink.
2. For treating abdominal pain: Take five qian of Queyao Leaf Wormwood and one qian of Muxiang, decoct in water and drink.
3. For treating abnormal vaginal discharge: Take six qian of Queyao Leaf Wormwood, three qian of pine wood pulp, and three qian of sandalwood pulp, decoct in water and drink. Add white sugar for white discharge, and add brown sugar, rose flowers, and donkey-hide gelatin for red discharge.
4. For treating abscesses: Mash a piece of Queyao Leaf Wormwood and apply topically.
5. For treating injuries caused by falls and blows: Decoct Queyao Leaf Wormwood in water and mix with alcohol for oral administration.
6. For treating mastitis: Mash the whole plant of Chishang San or potatoes and wild buckwheat, and apply externally with rice wine fermentation residue.
