Xishai grass is a medicinal herb with rich medicinal value. It contains various beneficial nutrients that promote body health and have pain-relieving and anti-inflammatory effects. Now let's learn about the methods of consuming Xishai grass and its contraindications.
Xishai grass consumption methods:
Ingredients: 50g of Ilex rotunda, 50g of Xishai grass, a pair of pig trotters, 1/4 piece of dried tangerine peel, 4 honey dates, 3 slices of ginger.
Method: Wash the above ingredients and put them together with ginger in a clay pot. Add 3000ml of water and bring to a boil, then simmer for 3 hours on low heat. Add salt to taste.
The Chinese herbal medicine Ilex rotunda and Xishai grass stewed pig trotter soup has the effects of dispelling wind and dampness, relaxing tendons and activating collaterals, and nourishing Qi and blood to strengthen the bones and muscles.
Clinical applications of Xishai grass:
1. Treatment of intestinal bleeding: Steamed Xishai leaves into powder and mix with honey to make pills. Take 15g per dose, followed by a decoction of white soup.
2. Treatment of hypertension: Take 15g of Xishai grass, Xia ku cao, and Sang ji sheng, and 9g of chrysanthemum flower and long dan cao. Decoction and consume.
3. Treatment of rheumatoid arthritis, lower back and leg pain, etc.: Take 12g of Xishai grass, Lao guan cao, and 15g of ji xue teng. Decoction and consume.
4. Treatment of malaria: Xishai grass can be used alone, 30-45g, decoction and consume.
Precautions for Xishai grass:
1. Xishai grass is a cold herb. It is generally not suitable for people with cold constitution, but more suitable for those with rheumatism and damp-heat.
2. Avoid using an iron pot when boiling Xishai grass to prevent loss of medicinal effects.
3. Do not overdose Xishai grass to avoid vomiting.
