White Tribulus, which is produced in most parts of the country, is also known as tribulus. It is the mature fruit of the annual or perennial herbaceous plant Tribulus of the Tribulus family. White Tribulus is more common north of the Yangtze River.
Image of White Tribulus
[Storage of White Tribulus]
Store in a well-ventilated and dry place to prevent mold and mildew.
The seed of Astragalus complanatus, also known as Tuan Tribulus or Sha Yuan Tribulus, is the seed of the leguminous plant Astragalus complanatus. It has the functions of nourishing the kidney and consolidating essence, nourishing the liver and improving eyesight. It should not be mixed with White Tribulus.
[Processing of White Tribulus]
White Tribulus: Remove impurities from the original medicinal material.
Stir-fried Tribulus: Take clean Tribulus and stir-fry it in a pot over low heat until it turns slightly yellow. Remove it and let it cool. Then place 1-2 copper coins on the millstone pad and grind the Tribulus to remove the hard thorns. Screen out the thorn debris and remove the stem and stalk impurities.
Salted Tribulus: Take the thorn-free Tribulus and mix it with salt water (for every 100 kilograms of Tribulus, use 3 kilograms of salt, dissolved in a suitable amount of boiling water to clarify). Let it sit until it is thoroughly soaked, then stir-fry it in a pot over low heat until it turns slightly yellow. Remove it and let it dry.
After stir-frying, the medicinal properties of White Tribulus are milder. It can both soothe the liver and nourish the kidneys, and it is easy to remove thorns and grind it into powder.
