Watermelon is a common plant in rural areas. Its shape is a bit strange, mostly spindle-shaped. The mature fruit can be used for medicine or consumption, and the entire plant can be used as fodder. Let me introduce the uses of watermelon.
1. Medicinal use
The whole plant and fruit of this plant can be used for medicine. Its characteristics are "sweet and mild". It not only has the effect of nourishing qi and promoting lactation, but also has the functions of clearing heat and reducing fire, relieving thirst, and anti-inflammatory. In addition, it can also be used to help treat lung diseases.
The collection and processing of watermelon are also quite simple. It can be harvested in summer and autumn. After washing, cut them into sections and dry them in the sun, then they can be used.
2. Use as fodder
As we all know, in desert areas or places with sparse grass, there may be a lack of fodder. However, in deserts or semi-desert areas, there happens to be a large amount of this plant growing, so it is a potential fodder.
Actually, because its stems are relatively slender and have low lignification, meaning they are very soft in texture, it can be considered as a medium to high-quality fodder, which is very suitable for livestock to feed on. Many animals can feed on it, such as goats, camels, and sheep.
3. Use as food
The young fruit of watermelon can be eaten directly, and it contains rich nutrients. For example, its protein content is higher than many other plants, and the content of ash and other nutrients is also high. In addition, it is worth mentioning that its protein not only has a high quantity but also has excellent quality.
