Steamed Abalone with Water Chestnut and Goji Berry
Steamed Fish Head with Gastrodia and Poria
Turtle with Lily and Cooked Rehmannia
Sauteed Pork Strips with Chrysanthemum and Silver Flower
Stir-Fried Beef Tripe with Winter Jujube
Garlic Mixed with Houttuynia Cordata
Fish Fillet with Codonopsis Pilosula and Astragalus Membranaceus
Braised Duck with Panax Notoginseng
Steamed Spare Ribs with Lotus Leaf and Bamboo Shoots
Goji Berry and Egg Soup