Sangbaipi is a commonly used traditional Chinese medicine, which comes from the root bark of the mulberry tree. It has high medicinal value and is effective in treating many diseases. Let's take a look at the efficacy and functions of Sangbaipi!
1. Clearing the lungs and relieving cough
Sangbaipi enters the lung meridian. It can improve the respiratory function of the lungs and relieve lung heat and dryness. It has a significant therapeutic effect on cough and asthma caused by lung heat and dryness in humans.
When using Sangbaipi for treatment, it can be boiled with Digu Pi and consumed as a decoction. It can also be combined with other Chinese herbal medicines such as Mahuang and Xingren for decoction. Both methods can alleviate the symptoms of cough with excessive phlegm.
2. Lightening spots and whitening the skin
Sangbaipi contains abundant mucoproteins, which have strong antioxidant capabilities. After being absorbed by the body, they can remove free radicals from the body and prevent them from damaging the human skin.
In addition, the active ingredients in Sangbaipi can accelerate collagen synthesis and inhibit the activity of pigments, preventing them from accumulating on the surface of the skin. Regular consumption can prevent the formation of spots and lighten existing spots, resulting in whitening of the skin.
3. Diuretic and reducing swelling
Sangbaipi enters the lung and kidney meridians. It can clear and descend lung qi and regulate water pathways, speeding up the metabolism of excess body fluids. It has a significant therapeutic effect on edema caused by incomplete pregnancy function or nephritis, as well as abdominal distension and fullness.
4. Anti-inflammatory and antibacterial
Sangbaipi can enhance the body's anti-inflammatory and antibacterial capabilities. Its medicinal components can prevent the growth of bacteria in the body and reduce inflammation. Drinking Sangbaipi soaked water regularly can significantly improve the body's anti-inflammatory and antiviral abilities.
