The phoenix eye fruit is a medicinal and edible ingredient with a rich nutritional value. It not only regulates the stomach and intestines, but also has detoxifying and insecticidal properties, as well as anti-aging effects. Let's take a look at the medicinal efficacy of the phoenix eye fruit.
The phoenix eye fruit can be used as both a medicine and a food. When cooked with various meats, it has the effects of nourishing the stomach, clearing the intestines, clearing heat and dampness, and improving eyesight. It is especially suitable for consumption in the southern climate.
The phoenix eye fruit has high medicinal value and is widely used in traditional Chinese medicine to treat common stomach diseases such as gastritis and gastric ulcers. In addition, traditional Chinese medicine also uses the bark of the phoenix eye fruit to treat asthma, with excellent results.
With a sweet and warm taste, the phoenix eye fruit has the effects of nourishing the liver and gallbladder, improving eyesight, relieving cough and reducing fever, relieving wind-cold diarrhea, calming and reducing fire, and relieving inflammation and pain. It is mainly used to treat diseases such as stomach pain, gastroenteritis, toothache, diarrhea, and hemorrhoids, and is highly favored by traditional Chinese medicine practitioners.
Furthermore, the phoenix eye fruit also has the ability to expel intestinal worms from the human body, especially for the abdominal pain caused by ascariasis. It has a significant effect when used for treatment. In addition, it also has detoxifying properties and can treat scalp sores in children.
The phoenix eye fruit itself has the effect of warming the stomach and strengthening the spleen, and relieving restlessness and reducing fire. It is a rare ingredient. So how can the phoenix eye fruit be used in cooking? The answer is that it can be steamed, boiled, roasted, or braised. It can also be used to make sweet soup and soup.
The fruit of the phoenix eye fruit is not only beautiful but also delicious. The taste of the fruit is similar to chestnuts, and it can be cooked in various ways, such as braised duck, braised pork ribs, and braised chicken. The phoenix eye fruit is a seasonal ingredient that is highly appreciated by many experienced gourmets.
