When it comes to lemons, we can't help but start salivating because its acidity does make many people feel afraid. So, what are the ways to eat lemons? Here is a recipe for refreshing Lemon Mushroom with Apricot.
【Name】
Refreshing Lemon Mushroom with Apricot
【Ingredients】
Apricot mushroom 300g, lemon, seafood sauce 3 teaspoons, sugar 5g, fruit vinegar 2 teaspoons, coriander 10g
【Preparation】
1. Wash the mushrooms and cut into thin slices.
2. Squeeze the lemon juice, add all the seasonings and chopped coriander, and mix well.
3. Place the mushroom slices in a frying pan, add a little water, cover and simmer over low heat for about 2 minutes until they become soft and release juice.
4. Take out the mushroom slices and mix them with the prepared sauce, then serve.
【Ways to Eat Lemons】
1. Fresh lemon drink: Wash the lemon, cut it into 2mm thick slices, remove the seeds, put them directly into a cup with cold boiled water, and add an appropriate amount of rock sugar to drink.
2. Making candied lemons: Wash the lemon, slice it and remove the seeds. According to the ratio of 2-3 kg of sugar per 1 kg of lemon slices, layer the lemon slices and sugar in a porcelain jar or bottle, seal it tightly, and it can be consumed after one week (for diabetes patients, use salt instead of sugar, with a salt dosage of 25-30% of the lemon amount).
3. Because lemons have a sour and astringent taste, they are generally used as condiments to enhance the flavor, especially when cooking seafood, adding some lemon juice can help remove the fishy smell.
