Fengyan fruit not only sounds good, but also tastes good. Have you tried braised lamb with Fengyan fruit? You can give it a try!
The Benefits of Braised Lamb with Fengyan Fruit
Main ingredients: lamb (400g), dried chili (5g), Fengyan fruit (300g), fragrant leaves (2 pieces), cinnamon (5g), spring onion (1 stalk), ginger (10g), garlic (10g), carrot (50g), star anise (1 piece)
Seasonings: salt (1 teaspoon), sugar (1 teaspoon), oyster sauce (1 tablespoon), wine (1 tablespoon), soy sauce (1 tablespoon), chicken powder (1 teaspoon), salad oil (1 tablespoon)
Preparation time: 1 hour 45 minutes
Steps
1. Prepare lamb, Fengyan fruit and other ingredients
2. Blanch the lamb with boiling water
3. Heat the pan, sauté the dried chili, fragrant leaves, cinnamon, star anise, ginger slices, and garlic with oil
4. Add the lamb and sauté until fragrant, then add water, oyster sauce, and wine
5. Once the lamb is tender, add the Fengyan fruit and carrot
6. After all the ingredients are cooked, add the remaining seasonings
7. Garnish with spring onion and it is ready to serve
