Shrimp is a very delicious and tasty ingredient in our daily life, and it is also very nutritious, containing rich protein and various trace elements. How we cook shrimp is also important as it can affect the effects and benefits of shrimp on our body. Below is the recipe for Japanese-style fried shrimp.
[Japanese-Style Fried Shrimp]
[Ingredients]
15 large shrimp, some flour, 1 egg, some bread crumbs, 1 teaspoon of salt, 1 teaspoon of cooking wine, a little white pepper, shredded cabbage, and mayonnaise.
[Instructions]
1. Clean the shrimp, remove the head, peel off the shell, and devein.
2. Lightly cut a few slits on the shrimp's stomach, then place the shrimp on a cutting board with its back facing up, and press the body lightly with your hand to break the tendon, so that the shrimp will not bend during frying.
3. Place the prepared shrimp in a container and sprinkle with a little salt, white pepper, and a teaspoon of cooking wine for marinating.
4. Coat the marinated shrimp with flour, egg, and bread crumbs in order.
5. Fry the coated shrimp in hot oil until golden brown, then remove from the oil.
6. When plating, add shredded cabbage and mayonnaise. You can dip the shrimp in any sauce you like, such as Thai sweet chili sauce, ketchup, or soy sauce.
[Nutritional Value of Japanese-Style Fried Shrimp]
It can enhance the body's immune system and sexual function, tonify the kidney and strengthen yang, and resist premature aging. When served with warm wine, it can treat symptoms such as kidney deficiency impotence, aversion to cold, fatigue, and soreness in the waist and knees.
If women have insufficient or no breast milk after childbirth, eating shrimp can help promote lactation. Different parts of the shrimp have different effects. Shrimp shells can effectively treat neurasthenia and have a calming effect.
Above is the recipe for Japanese-style fried shrimp. I believe that after reading this, you will have a new understanding and knowledge. There are many ways to cook shrimp, and you can choose the one that suits your taste and preferences. So, as a food lover, why not give it a try?
