Blood stink is the seed of the plant Tripterygium wilfordii, which belongs to the family Meliaceae. It is mainly distributed in central and southern China, as well as in Shaanxi, Gansu, Anhui, and other regions. It is used in traditional medicine for its vermifugal and expectorant effects. Let's explore the medicinal benefits of blood stink!
1. Expectorant Effect
Blood stink contains a large amount of alkaline components. It has a bitter taste and a neutral nature. It enters the lung meridian and the large intestine meridian, and has multiple effects such as vermifugal and expectorant.
It is commonly used for the treatment of infantile malnutrition, intestinal obstruction due to parasites, and dry cough caused by lung dryness. The recommended dosage is usually between 6 to 15 grams.
2. Vermifugal Effect
Irregular eating habits or improper diet can lead to food retention and abdominal distension. In such cases, blood stink can be used for treatment.
The recommended method is to stir-fry the blood stink in a pot until cooked, and then consume five to six grains each time, two to three times a day. This can quickly alleviate symptoms of food retention and abdominal distension.
3. Treatment of Ascariasis
Blood stink has a good therapeutic effect on human ascariasis. It can be boiled with water and consumed to eliminate the presence of roundworms and facilitate their excretion through bowel movements. This can quickly relieve the abdominal pain caused by roundworms.
