Dysmenorrhea can vary in severity. Some people can tolerate it and it will pass, but for some female friends, it is unbearable. What are the most common causes of dysmenorrhea in women? Chinese medicine bamboo leaf ginseng can treat dysmenorrhea.
Bamboo leaf ginseng image
[The most common causes of dysmenorrhea in women]
If it is the first menstruation, then the age and primary dysmenorrhea are significantly correlated. The younger the age of menarche, the higher the incidence of dysmenorrhea. Generally speaking, the severity of dysmenorrhea is also more severe.
Dysmenorrhea is related to excessive fatigue, tension, cold, and allergic constitution during the menstrual period.
If women do not pay enough attention to the hygiene of the reproductive organs during the menstrual period, pregnancy period, and puerperal period, such as starting sexual life prematurely or having multiple sexual partners, it may cause inflammation.
Having undergone more than two induced abortion surgeries or uterine cavity operations may cause adhesion inflammation.
For some women who have an intrauterine contraceptive device, the amount of prostaglandin (pg) produced by the endometrial tissue will increase, leading to exacerbation of dysmenorrhea.
Smoking in women can also cause dysmenorrhea, and the severity of dysmenorrhea often increases with the increase in smoking. Smoking causes vasoconstriction, leading to ischemia and pain.
[Treatment methods of bamboo leaf ginseng for dysmenorrhea]
Treatment of rheumatoid arthritis, dysmenorrhea, excessive menstruation, and pulmonary tuberculosis: Take three to five qian of bamboo leaf ginseng. Decoction or stewed with chicken. (From "Jiangxi Medicinal Herbs")
Recipe for medicinal chicken:
Ingredients:
White root medicine, three to five qian of bamboo leaf ginseng, 20 grams of angelica head, 20 grams of astragalus, 20 grams of codonopsis, 20 grams of Chinese yam, 20 grams of lily, 10 grams of red dates, 10 grams of wolfberry, 2 slices of ginger
Method:
1. Remove the internal organs and head and tail of the black-bone chicken and wash it.
2. Wash all the herbs and soak them in a small amount of water for a while.
3. Put the black-bone chicken into the soup pot and pour in enough water. Heat over high heat and skim off the foam.
4. Pour the soaked herbs and water into the pot, simmer over low heat for 2 hours, and season with salt before serving.
