Baiducao, also known as Qianqucao, is a wild plant that is both medicinal and edible. The whole plant can be used as medicine, and its tender stems can be consumed as food. Baiducao is rich in vitamins and has the function of clearing heat and cooling blood. Let's learn about the usage of Baiducao below!
In ancient times, people used to make dried vegetables from Baiducao for winter and spring. Fresh vegetables were blanched in boiling water and then dried for storage. When consumed, they were rehydrated and can be stir-fried or used in soups, offering a unique flavor.
This vegetable has the function of clearing heat and cooling blood, making it a great vegetable for the hot summer. It is also rich in iron and other components. Cosmetics made from Baiducao and other ingredients can help reduce congestion, prevent dry skin, and protect against external irritation, providing beauty benefits.
Baiducao is usually found growing near water bodies and is widely distributed in various parts of China. Its tender stems and leaves can be harvested and used as delicious wild vegetables, which not only provide vitamins but also help prevent diseases.
In rural areas, Baiducao is regarded as a particularly good medicinal herb. When there are external injuries and bleeding, farmers directly apply crushed Baiducao leaves to the wound. It not only has a good detoxification effect but also helps stop bleeding and promote wound healing.
Baiducao prefers warm and humid environments and requires sufficient moisture throughout its growth period. It is not resistant to drought and is suitable for cultivation in fertile and moist areas.
