Huangpao Fruit, a Chinese herbal medicine. It is the fruit of the rose family plant soaked in water. The botanical name is Potentilla anserina. It grows in grasslands at an altitude of 1000-2300 meters. It has the function of tonifying the kidney and securing the essence. It is used to treat neurasthenia, frequent urination, nocturnal emissions, and premature ejaculation.
Huangpao Fruit is the fruit of the rose family plant soaked in water. The botanical form is described as "yellow plum roots".
It is harvested in spring and summer.
The taste of Huangpao Fruit is sour and mild.
The main function of Huangpao Fruit is to tonify the kidney and secure the essence. It is used to treat neurasthenia, frequent urination, nocturnal emissions, and premature ejaculation.
Oral administration: Decoction, 1-2 liang of fresh fruit.
