Xichai grass is the above-ground part of the Xichai, glandular stem Xichai, or hairy stem Xichai, plants of the Chrysanthemum family. It is an annual herb with a cold nature and a spicy taste. It has the effects of dispelling wind and dampness, benefiting the joints, and detoxifying. It is mainly used for rheumatism, weakness of tendons and bones, soreness and weakness of the waist and knees, paralysis of limbs, hemiplegia, and wind rash and damp sores. In clinical practice, it has anti-inflammatory and vasodilating effects, and is commonly used to treat hypertension, rheumatoid arthritis, etc. Below, we will introduce some commonly used formulas using Xichai grass.
1. Hypertension: 15g Xichai grass, 15g Xi
