The herb "Di Da Lao" is derived from the stems, leaves, or roots of the plant "Lunye Muzingzi" in the Magnoliaceae family. It is mainly distributed in Guangdong, Guangxi, Yunnan, and other regions of China. It has the effects of dispelling wind, promoting blood circulation, reducing swelling, and relieving pain. Let's learn about the benefits and uses of "Di Da Lao".
1. Promotes Blood Circulation and Reduces Swelling
"Di Da Lao" is a Chinese herbal medicine with a pungent taste and mild nature. It can dispel wind, promote blood circulation, reduce swelling, and relieve pain. It is commonly used to treat diseases such as arthritis, lower back pain, and numbness in limbs. For treatment, take 25-50 grams of "Di Da Lao" and decoct it with water for oral consumption.
2. Relieves Swelling and Pain
"Di Da Lao" can relieve swelling and pain, making it effective for treating common injuries. For treatment, crush fresh "Di Da Lao" into a paste and apply it directly to the affected area. Change the application once a day, and after two to three days, the symptoms of swelling and pain will significantly decrease or disappear completely.
3. Dispels Wind and Dampness
"Di Da Lao" can dispel wind and dampness, which is beneficial for treating rheumatoid arthritis. For treatment, soak 200 grams of "Di Da Lao" in 2000 grams of white wine for about a month to make medicinal wine. Take 25 grams of the medicinal wine daily and apply it to the painful joints. This combination of internal and external treatment can quickly alleviate the symptoms of rheumatoid arthritis.
